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Wyoming Whiskey National Parks No. 2 Small Batch Bourbon
BourbonIssue 152

Wyoming Whiskey National Parks No. 2 Small Batch Bourbon

Wyoming Whiskey · Wyoming Whiskey Distillery

100 proof5 YearKirby, Wyoming, USA
Wyoming Whiskey has quietly improved with every release, and this National Parks bottling shows a distillery hitting its stride. The higher proof carries the corn-forward sweetness without letting it become cloying. An honest, well-made bourbon that rewards a second pour.

Kit Aromas

Tasting Notes

Nose

Warm caramel and toasted corn open the nose, followed by a layer of dried orange peel and soft vanilla. A faint herbal note, almost sage-like, anchors the sweetness with an earthy counterweight.

Palate

The entry is buttery and round, with butterscotch and oak arriving in tandem. Mid-palate brings a pleasant rye spice that cuts through the richness, while roasted pecan adds depth and texture.

Finish

Medium-long with charred oak and lingering caramel, resolving into a gentle, dry warmth.

Specifications
Mash Bill
68% Corn, 20% Winter Wheat, 12% Malted Barley
Barrel Type
New charred American white oak
Bottled in Bond
No
Single Barrel
No
Wheated
Yes
Serve & Pair

Cocktail Suggestion

Teton Mule — 2 oz Wyoming Whiskey National Parks No. 2 · 0.75 oz fresh lime juice · 4 oz ginger beer · Build over ice in a copper mug, garnish with candied ginger.

Food Pairing

The bourbon's charred oak and butterscotch complement the smoky bark and rendered fat of brisket, with pickled jalapeño slaw cutting through both.

The Story

Distilled from grain grown on the volcanic soils of Wyoming's Big Horn Basin, Wyoming Whiskey was founded in 2009 by a cattle rancher determined to prove the West could rival Kentucky.

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