Waterford Sheestown Edition 1.2 Single Malt Irish Whiskey
Waterford · Waterford Distillery
Waterford's single-farm-origin philosophy reaches its eighth edition from Sheestown, and the terroir-driven approach continues to reveal how soil, climate, and barley variety shape whiskey. This is Irish whiskey as an expression of place—transparent, articulate, and quietly compelling.
Nose
Orchard fruit leads—ripe peach and green apple—followed by a honeyed barley sweetness. Beneath that, fresh-cut grass and a delicate floral note add complexity.
Palate
Medium-bodied with clean malt and honey at its core. A gentle earthiness emerges alongside vanilla and almond, while a slight clove spice provides warmth. The texture is creamy, almost buttery.
Finish
Medium-long, with lingering honey, a touch of woody spice, and a clean cereal grain fade. Refreshing and precise.
- Distillation
- Double distilled
- Maturation
- Predominantly first-fill American oak bourbon casks with a portion of French oak
- Single Pot Still
- No
- Chill-Filtered
- Non-chill filtered, natural colour
Food Pairing
The nutty, semi-firm texture of Coolea—an Irish Gouda-style cheese—mirrors the whiskey's almond and buttery notes, while honeycomb amplifies the malt sweetness.
Waterford Distillery, established by Mark Reynier in the former Guinness brewery on Ireland's southeast coast, traces every drop of barley to its originating farm, treating whiskey with the same terroir rigor as fine wine.
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