The Still & The VineSchool of Wine & Spirits
Pearse Cooper's Select Irish Whiskey
Irish Whiskey

Pearse Cooper's Select Irish Whiskey

Pearse · Pearse Lyons Distillery

$3584 proofNASDublin, Ireland
Pearse Cooper's Select is an approachable yet characterful blend that showcases Dublin distilling heritage at a welcoming price point. Its grain-forward creaminess and layered texture make it an ideal compass for exploring Irish whiskey's quieter sophistications. A daily-pour bottle that punches above its weight.

Kit Aromas

Tasting Notes

Nose

Opens with gentle honeycomb and fresh barley, followed by orchard fruit and a whisper of toasted oak. A light floral lift carries through, with vanilla cream rounding out the bouquet.

Palate

The mouthfeel is remarkably textured—creamy malt gives way to butterscotch, green apple, and a thread of baking spice. Mid-palate, toasted cereal grain and a subtle nuttiness add depth, while a touch of citrus peel keeps things lively.

Finish

Medium length with lingering honey, soft oak tannin, and a gentle echo of vanilla and dried grain. Clean and satisfying without overstaying.

Specifications
Mash Bill
Blend of malted barley single malt and grain whiskey
Distillation
Undisclosed
Maturation
Aged in a combination of first-fill bourbon barrels and seasoned oak casks
Chill-Filtered
Chill filtered
Serve & Pair

Cocktail Suggestion

The Cooper's Compass — 2 oz Pearse Cooper's Select · 0.75 oz honey syrup (2:1) · 0.5 oz fresh lemon juice · 2 dashes Angostura bitters · Shake with ice, strain into a coupe, garnish with a lemon twist

Food Pairing

Thinly sliced cold-smoked Irish salmon on dense brown soda bread with crème fraîche and fresh dill. The whiskey's creamy malt and honeyed sweetness dovetail with the salmon's brine and the bread's hearty grain character, while the dill echoes the spirit's green, herbal lift.

The Story

Named for Padraig Pearse's father, a stonemason and cooper, this whiskey is distilled in the historic Liberties district of Dublin, where craft and grain have intersected for centuries.

Train These Aromas
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