The Still & The VineSchool of Wine & Spirits
Tequila Ocho Plata
TequilaIssue 30

Tequila Ocho Plata

Tequila Los Alambiques (Camarena family) · La Alteña Distillery (NOM 1139), Arandas, Jalisco Highlands

Cooked agave leads, vibrant and sweet, followed by citrus blossom, white pepper, and a fresh herbaceous note of mint and wet stone. The single-estate agave brings a distinct mineral clarity.80 (40% ABV) proofUnaged (Blanco)Tequila Ocho is the brainchild of Tomás Estes, Mexico's Official Tequila Ambassador to Europe, and Carlos Camarena, a third-generation Tequilero at La Alteña Distillery in the Jalisco Highlands. Launched in 2008, Ocho was the first tequila brand ever to release vintage-dated tequilas from single estates — labeling every bottling with the specific rancho that grew the agave and the year that agave was harvested. The Camarena family owns eleven ranchos across the Highlands, and each is farmed, harvested, and distilled independently so that the soil, elevation, and vintage of one piece of land lands untouched in the bottle. This is tequila as single-vineyard wine — same family, same distillery, same process, but the agave comes from one specific plot in one specific vintage. Each Ocho Plata is a snapshot of a particular piece of Highland land and soil, bottled at a fixed point in time.
Tasting Notes

Nose

Bright and expressive. Cooked agave sweetness meets lime zest, green pepper, and a savory earthiness that speaks to the specific highland soil. A gentle peppery warmth builds mid-palate, balanced by a creamy texture from long copper pot distillation.

Palate

Medium length with lingering cooked agave, citrus peel, and a clean mineral dryness that fades gracefully.

Finish

Agave (Cooked), Citrus (Lemon, Lime, Orange, Grapefruit), Pepper, Earth (Mineral, Soil Notes), Herbal (Mint, Thyme, Eucalyptus), Floral (Lavender, Rose, Violet)

Specifications
Agave
100% Blue Weber Agave, matured 8–10 years, single rancho, single vintage
Production
Crystal clear
Serve & Pair

Cocktail Suggestion

The Rancho Paloma: Combine 2 oz Tequila Ocho Plata, 0.5 oz fresh lime juice, 0.25 oz agave syrup, and 4 oz fresh pink grapefruit soda in a salt-rimmed highball glass over ice. Garnish with a grapefruit wheel. The bright citrus pulls the single-estate minerality forward.

Food Pairing

Ceviche of sea bass cured in lime, jalapeño, and red onion — the tequila's herbal and mineral notes echo the marinade while the cooked agave sweetness balances the heat.

The Story

Ocho Plata is the only commercially available tequila that treats each bottling like a wine vintage from a specific vineyard. The Camarena family has been distilling in Arandas for five generations; the eleven ranchos Ocho sources from are all owned by the Camarena family. When you drink Ocho Plata, you are drinking a single piece of Highland Jalisco, harvested in a single year, by people whose name is on the label. No other tequila shows you estate and vintage this transparently — and very few at any price match its purity of cooked agave expression.

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