The Still & The VineSchool of Wine & Spirits
Irish Whiskey

Nephin Single Cask Single Malt Irish Whiskey

Nephin · Nephin Whiskey (sourced, matured at Ballina, Co. Mayo)

$6592 proofNASIreland
Nephin Single Cask captures fermentation's quiet authority: the raw transformation of grain into spirit is audible in every sip, from the bready maltiness to the orchard-fruit complexity that only patient yeast work can unlock. It's an understated, terroir-driven Irish single malt that rewards slow contemplation. A fitting companion for a newsletter issue dedicated to the silent labor of yeast.

Kit Aromas

Tasting Notes

Nose

Opens with fresh barley and a gentle waft of raw honey, evoking the quiet work of fermentation itself. Orchard fruit — green apple and ripe pear — mingles with a yeasty, almost bread-dough sweetness. A whisper of vanilla and toasted oak provides structure beneath the fruit.

Palate

Creamy malt and buttered toast arrive first, giving way to a mid-palate surge of stone fruit and mild floral heather. A delicate spice — white pepper and clove — emerges alongside a waxy, almost lanolin richness that speaks to careful distillation and unhurried maturation.

Finish

Medium-length and gently warming, with lingering honey, dried grass, and a trace of hazelnut that fades into clean cereal grain.

Specifications
Mash Bill
100% malted Irish barley
Distillation
Triple distilled in copper pot stills
Maturation
Matured in first-fill ex-bourbon American oak casks
Chill-Filtered
Non-chill filtered
Serve & Pair

Cocktail Suggestion

The Vigil — 2 oz Nephin Single Cask Single Malt · 0.75 oz honey syrup (2:1) · 0.5 oz fresh lemon juice · 2 dashes orange bitters · Shake with ice, strain into a coupe, garnish with a lemon twist.

Food Pairing

Warm, freshly baked Irish soda bread finished in brown butter, served alongside raw honeycomb and a smear of cultured butter — the toasty, yeasty bread echoes the malt-forward character of the whiskey while the honeycomb amplifies its natural sweetness.

The Story

Born from the wild boglands of County Mayo, Nephin honors the elemental patience of fermentation — long, unhurried washbacks coaxing complexity from Irish barley before the spirit ever sees a still.

Train These Aromas
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