Whitley Neill Blood Orange & Ginger Gin
Whitley Neill · City of London Distillery
This is Whitley Neill in its most accessible mode, but the botanical balance lifts it above most flavored gins. The ginger provides an unexpected savory counterpoint to the blood orange sweetness. At 43%, there's enough structure for a proper G&T or a citrus-forward cocktail that doesn't sacrifice gin character.
Nose
Bright Sicilian blood orange zest leads, followed by a warm hit of ginger root. Juniper sits just behind, piney and clean, with a faint whisper of coriander seed and dried angelica root.
Palate
Juicy and vibrant on entry, with orange dominating the front palate before the ginger adds a warming, peppery mid-section. Juniper and angelica keep the botanical backbone firm, preventing the citrus from becoming cloying.
Finish
Medium, with lingering ginger warmth, a final flash of orange, and a clean juniper close.
- Style
- Flavored London Dry
- Botanicals
- Juniper, Blood Orange Peel, Ginger Root, Coriander, Angelica Root, Cassia Bark, Orris Root
- Base Spirit
- Grain neutral spirit
- Distillation
- Copper pot still distillation
Cocktail Suggestion
Sunset Spritz — 1.5 oz Whitley Neill Blood Orange & Ginger Gin · 2 oz Prosecco · 1 oz blood orange juice · 0.5 oz elderflower liqueur · Build in wine glass over ice, stir gently, garnish with orange wheel.
Food Pairing
Grilled shrimp skewers with a ginger-citrus glaze and a side of pickled radish. The gin's blood orange and ginger echo directly in the glaze, while the shrimp's sweetness plays against the juniper backbone.
Johnny Neill, an eighth-generation distiller descending from Thomas Greenall, created Whitley Neill in 2005 as a small-batch operation; the blood orange and ginger expression draws on Sicilian citrus sourced from the same family groves each year.
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