d'Arenberg The Dead Arm Shiraz 2019
d'Arenberg Pty Ltd · d'Arenberg, McLaren Vale, South Australia
The Dead Arm is an experiment in turning disaster into distinction. Most growers would rip out vines afflicted with Eutypa lata, but Chester Osborn saw what the disease did to the surviving fruit — concentrated it, intensified it, made it something a healthy vine could never produce. The resulting wine is enormously concentrated without being heavy, packed with dark fruit and cedar but retaining the savory, earthy character that marks great McLaren Vale Shiraz. It's a reminder that some of the best things in wine happen when nature forces the maker's hand.
Nose
Intense black cherry and dark plum lead, layered with mocha, Kalamata olive, dark chocolate, and a lift of violet and dried herb.
Palate
Full-bodied and deeply concentrated with plush blackcurrant, cherry, and cedar. The tannins are plentiful but ripe, and the French oak adds structure without masking the fruit's intensity.
Finish
Long and persistent with cedary oak, cherry, and a savory, earthy note that lingers.
- Varietal
- 100% Shiraz
- Blend
- 100% Shiraz from vines affected by Eutypa lata (Dead Arm)
- Vineyards
- Estate vineyards in McLaren Vale, South Australia — old vines affected by Eutypa lata
Cocktail Suggestion
Cocktail — The Survivor Sangria: 4 oz Dead Arm Shiraz, 1 oz brandy, 0.5 oz orange liqueur, fresh orange and cherry slices, splash of sparkling water. Combine in a glass with ice, stir gently.
Food Pairing
Pair with: Slow-braised lamb shoulder with rosemary and Kalamata olives — the wine's dark fruit and savory olive notes find a perfect mirror in the dish.
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