The Still & The VineSchool of Wine & Spirits
Hepple Gin

Hepple Gin

Hepple · Hepple Spirits

90 proofNASNorthumberland, England
Hepple's unique triple-technique juniper extraction — combining copper pot distillation, vacuum distillation, and supercritical CO2 extraction — produces a gin where juniper is explored in three dimensions rather than one. It's technically innovative without being gimmicky, delivering a deeply juniper-forward spirit that respects London Dry traditions while pushing them forward. Essential for gin enthusiasts seeking complexity.

Kit Aromas

Tasting Notes

Nose

Pine-forward juniper leads confidently, supported by bright lemon citrus and a waxy, herbaceous juniper undertone. Coriander adds a gentle spiced warmth, while black pepper gives lift to the aromatics.

Palate

Crisp and assertive with layered juniper — green, resinous, and waxy all at once. Lemon zest and grapefruit pith provide acidity, while angelica root adds an earthy, drying backbone. A subtle peppery heat builds through the mid-palate.

Finish

Long and clean with persistent juniper resin and a dry, peppery close. The citrus echoes linger pleasantly.

Specifications
Style
London Dry
Botanicals
Juniper berries (triple-extracted), coriander, angelica root, lemon peel, green cardamom, black pepper, fennel seed, cassia bark, Douglas fir, lovage
Base Spirit
Wheat neutral spirit
Distillation
Triple technique: copper pot distillation, vacuum distillation, supercritical CO2 juniper extraction
Serve & Pair

Cocktail Suggestion

Northumberland Martini — 2.5 oz Hepple Gin · 0.5 oz dry vermouth · Stir over ice, strain into chilled coupe, garnish with lemon twist.

Food Pairing

Smoked mackerel pâté on rye toast

The Story

Created in the remote Hepple Estate in Northumberland's moorlands, Hepple Gin was developed by bartender Nick Strangeway and chef Valentine Warner using a triple-distillation technique that extracts juniper in three distinct ways, capturing dimensions of the berry no single method can achieve.

Train These Aromas
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