The Still & The VineSchool of Wine & Spirits
Aberlour A’Bunadh
Scotch WhiskyIssue 23

Aberlour A’Bunadh

Pernod Ricard (Chivas Brothers) · Aberlour Distillery, Speyside

~$100~120 (varies by batch; cask strength, typically 59–61% ABV) proofNAS — Vatting of barrels aged 5 to 25 yearsFrom the heart of Speyside, where the Lour Burn meets the River Spey, Aberlour A’Bunadh is a single malt that owes as much to Jerez as it does to the Scottish Highlands.
A’Bunadh is Aberlour’s love letter to the sherry butts of Jerez.

Kit Aromas

Tasting Notes

Nose

Intense and sherry-laden—Christmas cake, dark praline, spiced orange peel, and deep dried fruit, with undertones of dark chocolate and a hint of clove

Palate

Rich, full-bodied, and almost syrupy at cask strength. Layers of black cherry, raisin, and ginger intertwine with dark bitter chocolate and toasted oak.

Finish

Exceptionally long and warming, with lingering dried fruit, dark chocolate, and a gentle wave of oak spice that builds and fades in slow, satisfying waves.

Specifications
Distillation
Double distilled in traditional copper pot stills
Maturation
Exclusively first-fill oloroso sherry butts from Jerez, Spain
Chill-Filtered
Non-chill filtered, natural color
Serve & Pair

Cocktail Suggestion

Cocktail — The Jerez Connection: 2 oz Aberlour A’Bunadh (diluted to ~46% with water), 0.5 oz Pedro Ximénez sherry, 0.25 oz honey syrup, 2 dashes orange bitters.

Food Pairing

Pair with: Dark chocolate truffles dusted with sea salt and a wedge of aged Stilton.

Train These Aromas
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