The Still & The VineSchool of Wine & Spirits
Killowen Bonded Small Batch Series Balcarrick 10 Year Old
Irish Whiskey

Killowen Bonded Small Batch Series Balcarrick 10 Year Old

Killowen Distillery · Killowen Distillery

110 proof10 Year OldRostrevor, County Down, Northern Ireland
A quietly radical bottling from Ireland's smallest working distillery — the direct-fired heritage of Killowen shines through in a whiskey that feels older than its years, balancing sherry richness with a stony, elemental austerity that perfectly suits 'Mineral Meets Flame.'

Kit Aromas

Tasting Notes

Nose

A striking opening of wet slate and struck flint gives way to warm brioche, orchard fruit skins, and honeyed malt. Beneath, there's smouldering hearth-smoke — not peaty, but almost mineral — with hints of dried fig, cracked black pepper, and beeswax.

Palate

Full and oily on entry, delivering baked apple, dark honey, and toasted almond, followed by a wave of clove, stewed plum, and old leather. A saline, stony core threads through the mid-palate, giving lift and tension against the sweeter sherried notes. Cask strength but remarkably composed.

Finish

Long and warming, with lingering dried fig, dark cocoa, cracked walnut, and a faint whisper of woodsmoke. A dry, mineral echo carries the last notes into a resinous, softly spiced fade.

Specifications
Mash Bill
Blend of malted barley and unmalted barley (pot still component) with a proportion of aged column-distilled grain whiskey sourced under bond
Distillation
Pot still component distilled on Killowen's direct-fired copper pot stills with worm tub condensers; grain component from sourced Irish column distillate
Maturation
Matured for 10 years, primarily in first-fill Pedro Ximénez sherry casks with a proportion of ex-bourbon barrels
Single Pot Still
No
Chill-Filtered
No — non-chill filtered and natural color
Serve & Pair

Cocktail Suggestion

The Mourne Ember — 2 oz Killowen Balcarrick 10, 0.25 oz Pedro Ximénez sherry, 2 dashes orange bitters, 1 dash saline solution. Stir with ice, strain into a chilled coupe, garnish with a flamed orange peel and a single dark raisin.

Food Pairing

Slow-braised lamb shoulder with rosemary, roasted root vegetables, and a smear of dark honey — or aged Coolea cheese with fig jam and toasted walnut bread.

The Story

Founded in 2019 by Brendan Carty in the shadow of the Mourne Mountains, Killowen is Ireland's smallest licensed distillery, one of the very few still using direct-fired copper pot stills — a method abandoned elsewhere for its inefficiency but prized here for the depth and character only naked flame can coax from the wash.

Train These Aromas
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