The Still & The VineSchool of Wine & Spirits
Long Pond TECC 2010
Rum

Long Pond TECC 2010

Habitation Velier · Long Pond Distillery

$289125 proof9 Year OldTrelawny, Jamaica
A textbook exhibit for the 'Structure Before Sweetness' thesis: proof, esters, and tropical oak doing all the heavy lifting, with zero added sugar to blur the architecture. Essential for the serious Jamaican rum drinker.

Kit Aromas

Tasting Notes

Nose

A bracing lift of overripe banana, varnish, and green olive brine opens into deeper notes of dunder-pit funk, dried mango, and struck flint. Beneath the ester storm sits toasted oak, tobacco leaf, and a whisper of black tea.

Palate

Bone-dry and structurally taut — no sugar to hide behind. Waves of tropical fruit (guava, pineapple skin), then leather, black pepper, salted licorice, and a persistent hydrocarbon-like mineral streak. The tropical aging has integrated the wood without softening the ester attack.

Finish

Long, drying, and savory. Fading esters give way to bitter cacao, walnut skin, and a lingering saline edge that pulls you back for another sip.

Specifications
Base Ingredient
Jamaican molasses with long dunder and muck fermentation
Distillation
Double retort copper pot still at Long Pond Distillery; TECC ester mark
Country
Trelawny, Jamaica
Serve & Pair

Cocktail Suggestion

The Trelawny Sour — 1.5 oz Long Pond TECC 2010, 0.75 oz fresh lime juice, 0.5 oz demerara syrup (1:1), 2 dashes Angostura bitters, egg white. Dry shake, then shake with ice, strain into a coupe. Express a lime peel over the top.

Food Pairing

Jerk-spiced pork shoulder with charred pineapple, or a plate of aged Mimolette with toasted walnuts and quince paste.

The Story

Bottled by Luca Gargano's Habitation Velier project — the uncompromising Genoese importer who reshaped how the world reads Jamaican pot-still rum — from Long Pond's high-ester TECC mark, distilled in 2010 and aged nine tropical years in Trelawny before bottling at full cask strength with no additives.

Train These Aromas
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