Cocktail Recipes

Recipe

2 oz Bluegrass Distillers Wheated Bottled-in-Bond Bourbon · ¾ oz white vermouth · ¼ oz honey syrup · 2 dashes orange bitters · Stir with ice, strain into a coupe, express a lemon peel and discard

Recipe

2 oz Legent Bourbon · 0.75 oz Lustau East India Solera Sherry · 0.25 oz honey syrup · 2 dashes Angostura bitters · Stir over ice, strain into a coupe, garnish with an expressed orange peel

Recipe

2 oz Rebel 100 · 0.75 oz apple cider syrup · 0.5 oz lemon juice · 2 dashes Angostura bitters · Shake with ice, strain into a coupe, garnish with a thin apple slice.

Recipe

2 oz Pinhook 7 Year · 0.75 oz apple cider syrup · 0.5 oz lemon juice · 2 dashes Angostura bitters · Shake and strain into a coupe, garnish with a thin apple slice.

Recipe

2 oz Smokeye Hill Heirloom Blue Corn Barrel Proof · 1 barspoon demerara syrup · 3 dashes mole bitters · Build over a large ice cube in a rocks glass · Express an orange peel over the surface and garnish

Recipe

2 oz High Wire Jimmy Red Bourbon · 1 barspoon sorghum syrup · 2 dashes Angostura bitters · 1 dash orange bitters · Stir over a large ice cube, express an orange peel and garnish

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2 oz Sagamore Spirit Double Oak Rye · 0.75 oz sweet vermouth · 0.25 oz Cynar · 2 dashes Angostura bitters · Stir over ice, strain into a coupe, garnish with a brandied cherry.

Recipe

2 oz Kings County Bottled in Bond Bourbon · 0.75 oz sweet vermouth · 0.25 oz Averna amaro · 2 dashes Angostura bitters · Stir over ice, strain into a coupe, garnish with a brandied cherry

Recipe

2 oz Hidden Barn 6yr Wheated Bourbon · 0.5 oz Grade B maple syrup · 2 dashes Angostura bitters · 1 dash orange bitters · Stir over a large ice cube, express an orange peel over the surface, garnish with a flamed orange twist

Recipe

2 oz Lux Row Four Grain Double Barrel · 0.75 oz Licor 43 · 0.25 oz Cynar · 2 dashes orange bitters · Stir with ice, strain into a rocks glass over a large cube, express an orange peel.

Recipe

1.5 oz Hillrock Pinot Noir Finished Bourbon · 1 oz Campari · 1 oz sweet vermouth · Stir over ice, strain into a rocks glass with a large cube · Garnish with an orange twist and a brandied cherry

Recipe

2 oz Wathen's Single Barrel Bourbon · 0.75 oz fresh apple cider · 0.5 oz honey syrup (1:1) · 2 dashes Angostura bitters · Stir over ice, strain into a rocks glass with a large cube, garnish with a thin apple slice and cinnamon stick.

Recipe

2 oz James E. Pepper Barrel Proof Bourbon · 0.5 oz dark cherry syrup · 2 dashes Angostura bitters · 1 dash orange bitters · Stir over a large ice cube in a rocks glass · Garnish with a flamed orange peel and a Luxardo cherry

Recipe

2 oz Wyoming Whiskey Small Batch · 0.25 oz maple syrup · 2 dashes Angostura bitters · Stir over ice, strain into rocks glass over a large cube, garnish with orange peel.

Recipe

2 oz Widow Jane The Vaults · 0.25 oz raw honey syrup · 2 dashes Angostura bitters · 1 dash orange bitters · Express a wide strip of grapefruit peel over the glass and drop it in · Serve over a single large ice cube

Recipe

2 oz Evan Williams 1783 · 0.75 oz sweet vermouth · 0.25 oz allspice dram · 2 dashes Angostura bitters · Stir over ice, strain into a coupe, garnish with a brandied cherry.

Recipe

2 oz Taconic Dutchess Private Reserve · 0.75 oz fresh lemon juice · 0.5 oz maple syrup · 1 dash Angostura bitters · Dry shake with egg white, then shake with ice · Strain into a coupe · Garnish with a torched orange peel

Recipe

2 oz Starlight Bottled in Bond · 0.25 oz apple cider syrup · 2 dashes Angostura bitters · Stir over a large ice cube, garnish with a thin apple slice.

Recipe

2 oz Noah's Mill Bourbon · 1 bar spoon demerara syrup · 3 dashes Angostura bitters · 1 dash orange bitters · Stir over a large ice cube, express an orange peel and garnish with a brandied cherry.

Recipe

2 oz Ironroot Republic Promethean · 0.25 oz smoked demerara syrup · 3 dashes Angostura bitters · 1 dash mole bitters · Stir over a large ice cube and garnish with a flamed orange peel

Recipe

2 oz Wilderness Trail Cask Strength Wheated Bourbon · 0.25 oz honey syrup · 2 dashes Angostura bitters · Stir over ice, strain over a large cube, garnish with an orange peel.

Recipe

2 oz Angel's Envy Rye · 0.75 oz Demerara syrup · 2 dashes Angostura bitters · 1 dash orange bitters · Stir over ice, strain into a rocks glass with a large cube, express an orange peel.

Recipe

2 oz George Dickel 8 Year Old · 0.25 oz demerara syrup · 3 dashes Angostura bitters · 1 dash orange bitters · Stir over ice, strain into a rocks glass with a large cube, garnish with an orange twist.

Recipe

2 oz Benchmark Old No. 8 · 0.75 oz honey syrup (1:1) · 0.5 oz fresh lemon juice · 2 dashes Angostura bitters · Stir honey syrup with bourbon to dissolve, add lemon and bitters, shake with ice, strain into a rocks glass over a large cube, garnish with a lemon twist.

Recipe

2 oz Chattanooga Whiskey 111 · 0.75 oz sweet vermouth · 0.25 oz Averna amaro · 2 dashes Angostura bitters · Stir over ice, strain into a coupe, garnish with an orange peel.

Recipe

2 oz Joseph Magnus Straight Bourbon · 0.5 oz Averna amaro · 0.25 oz demerara syrup · 2 dashes Angostura bitters · Stir over ice, strain into a chilled coupe, garnish with a flamed orange peel

Recipe

2 oz Rabbit Hole Heigold · 0.25 oz demerara syrup · 3 dashes Angostura bitters · Stir over ice, strain over a large cube, express an orange peel.

Recipe

2 oz Coppercraft Blend of Straight Bourbon Whiskeys · 0.5 oz demerara syrup · 3 dashes Angostura bitters · 1 dash orange bitters · Stir over a large ice cube and garnish with a wide strip of orange peel, expressed and torched

Recipe

2 oz Frey Ranch Barrel Strength Bourbon · 1 barspoon demerara syrup · 2 dashes Angostura bitters · 1 dash black walnut bitters · Stir over a large ice cube · Express an orange peel and lay it across the rim

Recipe

2 oz New Riff Bourbon · 1 oz sweet vermouth · 0.75 oz Campari · 1 dash orange bitters · Stir over ice, strain into a rocks glass with a large cube, garnish with an orange twist.

Recipe

2 oz Balcones True Blue Cask Strength · 0.5 oz demerara syrup · 2 dashes mole bitters · 1 dash Angostura bitters · Stir over ice, strain into a rocks glass with a large cube, garnish with a torched orange peel

Recipe

2 oz Doc Swinson's Alter Ego · 0.75 oz sweet vermouth · 0.25 oz Pedro Ximénez sherry · 2 dashes chocolate bitters · Stir with ice, strain into a coupe, garnish with a Luxardo cherry

Recipe

2 oz Maker's Mark Wood Finishing Series 2023 · 0.25 oz demerara syrup · 3 dashes Angostura bitters · 1 dash orange bitters · Stir over a large ice cube, express an orange peel over the surface.

Recipe

2 oz Jeptha Creed Bloody Butcher Bourbon · 0.75 oz honey syrup (2:1) · 0.5 oz fresh lemon juice · 2 dashes Angostura bitters · Stir honey syrup and bourbon until dissolved, add lemon and bitters, shake with ice, strain into a coupe, garnish with a lemon twist and a fresh thyme sprig.

Recipe

2 oz Penelope Bourbon Barrel Strength · 1 barspoon Demerara syrup · 2 dashes Angostura bitters · 1 dash black walnut bitters · Expressed orange peel · Combine bourbon, Demerara syrup, and both bitters in a mixing glass with large ice. Stir for 30 seconds until well-chilled and silky. Strain over a single large ice cube in a rocks glass. Express the orange peel over the surface, run it along the rim, and nestle it against the ice. Sip as the light fades. · Glass: Rocks glass

Recipe

2 oz Corsair Triple Smoke · 0.75 oz sweet vermouth · 0.25 oz Averna amaro · 2 dashes Angostura bitters · Stir over ice, strain into a coupe, garnish with a flamed orange peel

Recipe

2 oz Weller Special Reserve · 0.25 oz demerara syrup · 3 dashes Angostura bitters · Stir with ice 30 seconds, strain over a large cube, express an orange peel.

Recipe

2 oz Del Bac Dorado, 0.25 oz agave nectar, 2 dashes Angostura bitters, 1 dash mole bitters. Stir all ingredients with ice for 30 seconds. Strain over a large ice cube in a rocks glass. Express an orange peel over the surface, then garnish with a torched rosemary sprig laid across the rim.

Recipe

2 oz Blue Run Reflection I · 0.75 oz honey syrup · 0.5 oz fresh lemon juice · 2 dashes Angostura bitters · Shake with ice, strain into a coupe, garnish with a lemon twist.

Recipe

2 oz Jim Beam Single Barrel · 0.5 oz demerara syrup · 2 dashes Angostura bitters · Stir with ice, strain into rocks glass over a large cube, express an orange peel over the surface.

Recipe

2 oz Remus Repeal Reserve VII · 1 oz Carpano Antica Formula · 2 dashes Angostura bitters · Stir over ice, strain into a coupe, garnish with a Luxardo cherry.

Recipe

2 oz MB Roland Kentucky Straight Bourbon Whiskey · 0.25 oz smoked maple syrup · 2 dashes Angostura bitters · 1 dash black walnut bitters · 1 strip of orange peel · Pinch of Maldon sea salt · Dissolve the smoked maple syrup, bitters, and sea salt in a mixing glass. Add bourbon and ice, stir for 30 seconds until well-chilled. Strain over a single large ice cube in a rocks glass. Express the orange peel over the surface, then rest it against the rim. The salt amplifies the bourbon's inherent mineral grit. · Glass: Double old fashioned glass

Recipe

Muddle 2 thin slices of fresh ginger with 0.5 oz maple syrup in a mixing glass. Add 2 oz Journeyman Featherbone Bourbon, 0.75 oz Amaro Montenegro, and 2 dashes Angostura bitters. Add ice, stir for 20 seconds, and strain into a rocks glass over a single large ice cube. Express an orange peel over the surface and nestle it against the ice. The ginger's bright heat drifts over the bourbon's rooted sweetness — arrival and departure in every sip.

Recipe

2 oz Elijah Craig Barrel Proof Batch C923 · 0.5 oz Averna Amaro · 0.25 oz demerara syrup · 2 dashes Angostura bitters · 1 dash black walnut bitters · Combine all ingredients in a mixing glass with a large ice cube. Stir deliberately for 30 seconds until well-chilled and silky. Strain into a double old-fashioned glass over a single large ice sphere. Express the oil from a fresh orange peel over the surface by holding a lit match between the peel and the drink, then drop the peel in. Nestle a Luxardo cherry alongside the ice. Sip as the light fades. · Garnish: Flamed orange peel and a single Luxardo cherry · Glass: Double old-fashioned glass

Recipe

2 oz Kentucky Owl Batch 11 · 0.5 oz demerara syrup · 2 dashes Angostura bitters · 1 dash orange bitters · Stir over ice, strain into a rocks glass with a large cube, garnish with a flamed orange peel.

Recipe

2 oz Yellowstone Limited Edition 2024 · 1 oz Carpano Antica Formula · 2 dashes Angostura bitters · Stir over ice, strain into a coupe, garnish with a Luxardo cherry.

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2 oz Michter's US*1 Unblended American · 1 oz fresh lemon juice · 0.75 oz demerara syrup · 1 egg white · Dry shake, then shake with ice, strain into a coupe, dash Angostura on foam.

Recipe

2 oz Calumet Farm 8 Year · 0.75 oz honey syrup · 0.5 oz fresh lemon juice · 2 dashes Angostura bitters · Shake with ice and strain into a coupe · Garnish with a lemon twist

Recipe

2 oz Stellum Lyra · 1 oz Carpano Antica Formula · 2 dashes Angostura bitters · Stir over ice, strain into coupe, garnish with brandied cherry.

Recipe

2 oz Old Bardstown Estate · 1 oz Campari · 1 oz sweet vermouth · Stir with ice, strain into a rocks glass with one large cube, garnish with an orange twist.

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2 oz Woodford Reserve Batch Proof 2023 · 0.25 oz black walnut liqueur · 2 dashes Angostura bitters · Stir over a large ice cube and garnish with an expressed orange peel.

Recipe

2 oz Larceny Barrel Proof · 0.25 oz honey syrup · 3 dashes Angostura bitters · Stir over ice, strain into rocks glass with a large cube, express orange peel.

Recipe

2 oz Breckenridge Bourbon · 0.25 oz maple syrup · 3 dashes Angostura bitters · Stir over ice, strain into a rocks glass with a large cube, express an orange peel.

Recipe

2 oz Old Forester 1910 · 0.75 oz Amaro Averna · 0.25 oz crème de cacao · 2 dashes Angostura bitters · Stir over ice, strain into a coupe, garnish with an expressed orange peel.

Recipe

2 oz Stellum Vega · 1 barspoon demerara syrup · 2 dashes Angostura bitters · 1 dash orange bitters · Stir over a large ice cube, express an orange peel and drop it in.

Recipe

2 oz Smooth Ambler Contradiction · 0.25 oz demerara syrup · 3 dashes Angostura bitters · Stir over ice, strain into rocks glass with a large cube, express orange peel.

Recipe

2 oz Woodinville Barrel Select · 0.25 oz demerara syrup · 2 dashes Angostura bitters · 1 dash orange bitters · Stir over ice, strain into rocks glass with large cube, express orange peel.

Recipe

2 oz Russell's Reserve 13 Year · 0.25 oz demerara syrup · 3 dashes Angostura bitters · Stir over a large ice cube, express an orange peel and discard.

Recipe

2 oz Larceny Barrel Proof · 0.25 oz demerara syrup · 2 dashes Angostura bitters · 1 dash orange bitters · Stir over a large ice cube, express orange peel and garnish.

Recipe

2 oz Elijah Craig 23 Year Old · 0.25 oz Pedro Ximénez sherry · 2 dashes Angostura bitters · 1 dash black walnut bitters · Wide orange peel for garnish · Combine bourbon, sherry, and bitters in a mixing glass with large ice cubes. Stir slowly for 30 seconds — this whiskey needs no rushing. Strain into a chilled rocks glass over a single large ice sphere. Express the orange peel over the surface, twist, and rest it against the rim. Sip with intention. · Glass: Rocks glass

Recipe

2 oz Barrell Bourbon Batch 034 · 1 oz sweet vermouth · 2 dashes Angostura bitters · Stir over ice, strain into a coupe, garnish with a brandied cherry.

Recipe

2 oz Town Branch Single Barrel · 1 oz Campari · 1 oz sweet vermouth · Stir over ice, strain into a rocks glass with a large cube, garnish with an orange twist.

Recipe

2 oz Smoke Wagon Small Batch · 0.25 oz demerara syrup · 2 dashes Angostura bitters · 1 dash orange bitters · Stir over ice, strain into rocks glass with large cube, express orange peel.

Recipe

2 oz Woodinville Port Cask Finish · 1 oz sweet vermouth · 2 dashes Angostura bitters · Stir over ice, strain into a coupe, garnish with a brandied cherry.

Recipe

2 oz Kentucky Peerless Double Oak · 0.75 oz Aperol · 0.75 oz Amaro Nonino · 0.75 oz fresh lemon juice · Shake with ice, strain into a coupe.

Recipe

2 oz Old Elk Double Wheat · 0.75 oz fresh lemon juice · 0.5 oz honey syrup · 1 egg white · Dry shake, then shake with ice, strain into coupe, garnish with grated nutmeg.

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2 oz Michter's US*1 Toasted Barrel Finish Sour Mash · 0.25 oz maple syrup · 2 dashes Angostura bitters · Stir over a large ice cube, garnish with an orange peel.

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2 oz Stellum Cask Strength Single Barrel Bourbon · 0.75 oz sweet vermouth · 0.25 oz Averna amaro · 2 dashes Angostura bitters · Stir with ice, strain into a coupe, garnish with a brandied cherry.

Recipe

2 oz Pinhook 8 Year · 0.25 oz demerara syrup · 3 dashes Angostura bitters · 1 dash orange bitters · Stir over ice, strain over a large cube, express an orange peel.

Recipe

2 oz Blue Run 14 Year · 1 barspoon demerara syrup · 3 dashes Angostura bitters · Stir over a large ice cube, express orange peel over the glass.

Recipe

2 oz Jefferson's Very Small Batch, 0.5 oz Amaro Nonino, 0.25 oz honey syrup (1:1), 2 dashes orange bitters. Stir with ice for 30 seconds — timing matters — strain into a chilled coupe. Express an orange peel over the top and drop in.

Recipe

2 oz Boone County Eighteen33 · 0.25 oz demerara syrup · 2 dashes Angostura bitters · 1 dash orange bitters · Stir over a large ice cube and garnish with an orange peel.

Recipe

2 oz Ezra Brooks 7 Year · 0.75 oz honey syrup · 0.5 oz fresh lemon juice · 2 dashes Angostura bitters · Shake with ice, strain into a coupe, garnish with a lemon twist.

Recipe

2 oz Castle & Key Small Batch Bourbon · 0.75 oz fresh lemon juice · 0.5 oz honey syrup · 1 egg white · Dry shake, then shake with ice, strain into coupe, garnish with lemon peel.

Recipe

2 oz Bardstown Phifer Pavitt Bourbon · 0.25 oz demerara syrup · 3 dashes Angostura bitters · 1 dash orange bitters · Stir over a large ice cube, garnish with an expressed orange peel.

Recipe

2 oz Wyoming Whiskey National Parks No. 2 · 0.75 oz fresh lime juice · 4 oz ginger beer · Build over ice in a copper mug, garnish with candied ginger.

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2 oz Old Forester Birthday Bourbon · 0.25 oz demerara syrup · 3 dashes Angostura bitters · 1 dash orange bitters · Stir with ice for 30 seconds, strain over a large cube, express an orange peel over the surface.

Recipe

2 oz Starlight Single Barrel Bourbon · 0.25 oz apple butter syrup · 3 dashes Angostura bitters · Stir over a large ice cube, garnish with a dehydrated apple slice.

Recipe

2 oz Old Elk Wheated Bourbon · 0.75 oz fresh lemon juice · 0.5 oz honey syrup · 1 egg white · Dry shake, then shake with ice, strain into coupe, garnish with lemon peel.

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2 oz Boone County Small Batch Bourbon, 0.5 oz honey syrup (2:1 wildflower honey to water), 2 dashes Angostura bitters, 1 dash orange bitters. Stir with ice for 30 seconds, strain over a large rock, express an orange peel over the top and drop in.

Recipe

2 oz Blue Run High Rye Bourbon · 0.75 oz Averna Amaro · 0.25 oz Demerara syrup · 2 dashes Angostura bitters · Stir with ice, strain into rocks glass over large cube, garnish with expressed orange peel.

Recipe

2 oz Penelope Four Grain · 0.75 oz fresh lemon juice · 0.5 oz honey syrup · 4 mint leaves · Shake hard with ice, strain over crushed ice, garnish with mint sprig.

Recipe

2 oz Jefferson's Reserve, 0.25 oz demerara syrup, 2 dashes Angostura bitters, 1 dash orange bitters. Stir over a single large cube for 40 seconds; strain into a rocks glass over fresh ice. Express an orange peel and drop it in. Rest 60 seconds before the first sip.

Recipe

2 oz Barrell Infinite Barrel Project · 0.25 oz demerara syrup · 2 dashes Angostura bitters · 1 dash orange bitters · Stir over a large ice cube, express an orange peel over the surface.

Recipe

2 oz Chattanooga Cask 111 · 0.25 oz demerara syrup · 3 dashes Angostura bitters · 1 dash orange bitters · Stir over a large ice cube, express orange peel and discard.

Recipe

2 oz Michter's US*1 Kentucky Straight Bourbon · 0.5 oz demerara syrup · 2 dashes Angostura bitters · 1 dash orange bitters · Stir over ice, strain into rocks glass with a large cube, garnish with a torched orange peel.

Recipe

2 oz Kentucky Peerless Bourbon · 0.25 oz demerara syrup · 3 dashes Angostura bitters · Stir over a large cube, express an orange peel.

Recipe

2 oz Woodford Reserve Wheat Whiskey · 0.75 oz fresh lemon juice · 0.5 oz honey syrup · 1 egg white · Dry shake, then shake with ice, strain into a coupe, garnish with a lemon twist.

Recipe

2 oz Bower Hill Barrel Reserve, 0.5 oz Amaro Nonino, 0.25 oz demerara syrup, 2 dashes orange bitters, 1 dash Angostura. Stir with ice 30 seconds, strain into a chilled rocks glass over a single large cube. Express an orange peel and drop in.

Recipe

2 oz Wyoming Whiskey Outryder, 0.5 oz Bénédictine, 0.25 oz honey syrup (2:1), 2 dashes orange bitters, 1 dash Angostura. Stir with ice for 20 seconds, strain into a chilled coupe, express an orange peel over the surface and drop in.

Recipe

2 oz Benchmark Top Floor · 4 oz chilled ginger ale · 2 dashes Angostura bitters · Build over ice in a Collins glass, garnish with a lemon wheel.

Recipe

2 oz New Riff Balboa Rye Bourbon, 0.75 oz Amaro Nonino, 0.25 oz Demerara syrup, 2 dashes orange bitters, 1 dash Angostura. Stir with ice for 30 seconds, strain into a chilled coupe, express an orange peel over the surface and drop in.

Recipe

2 oz Yellowstone Hand Picked Single Barrel · 0.25 oz demerara syrup · 2 dashes Angostura bitters · 1 dash black walnut bitters · Stir over a large ice cube, express an orange peel.

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2 oz Wilderness Trail Cask Strength Wheated · 0.75 oz fresh lemon juice · 0.5 oz maple syrup · 1 egg white · Dry shake, then shake with ice, strain into a coupe, dash of Angostura.

Recipe

2 oz W.L. Weller 12 · 0.75 oz Amaro Nonino · 0.75 oz Aperol · 0.75 oz fresh lemon juice · Shake with ice and strain into a coupe.

Recipe

2 oz Garrison Brothers Balmorhea · 1 oz fresh lemon juice · 0.75 oz demerara syrup · 1 egg white · Dry shake, then shake with ice · Strain into coupe · Angostura bitters garnish

Recipe

2 oz Rowan's Creek, 1 barspoon wildflower honey syrup (2:1 honey to warm water), 2 dashes Angostura bitters, 1 dash orange bitters. Stir with ice until well-chilled; strain over a large cube in a rocks glass. Express an orange peel over the surface and drop in.

Recipe

2 oz Wilderness Trail Single Barrel Cask Strength · 0.25 oz demerara syrup · 3 dashes Angostura bitters · 1 dash orange bitters · Stir over a large ice cube, garnish with an expressed orange peel.

Recipe

2 oz Barrell Dovetail · 0.75 oz fresh lemon juice · 0.5 oz honey syrup · 2 dashes Angostura bitters · Shake with ice, strain into a coupe, garnish with a lemon twist.

Recipe

2 oz Elijah Craig 18 Year · 0.5 oz demerara syrup · 2 dashes Angostura bitters · 1 dash orange bitters · Stir over ice 30 seconds, strain into a rocks glass with a single large cube, express orange peel.

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2 oz Wilderness Trail Cask Strength Rye · 1 oz Carpano Antica Formula · 2 dashes Angostura bitters · Stir over ice, strain into a coupe, garnish with a Luxardo cherry.

Recipe

2 oz Very Old Barton BiB · 1 oz Campari · 1 oz sweet vermouth · Stir over ice, strain into coupe, garnish with orange peel.

Recipe

2 oz Bardstown Discovery #11 · 0.25 oz demerara syrup · 2 dashes Angostura bitters · 1 dash orange bitters · Stir over ice, strain into rocks glass over large cube, express orange peel.

Recipe

2 oz Maker's Mark Wood Finishing Series · 0.75 oz Demerara syrup · 2 dashes Angostura bitters · 1 dash orange bitters · Stir over ice, strain into rocks glass with large cube, express orange peel.

Recipe

2 oz Barrell Seagrass · 0.75 oz lime juice · 0.5 oz apricot liqueur · 0.25 oz Demerara syrup · 2 dashes Angostura bitters. Flash blend or swizzle with crushed ice. Garnish with a mint bouquet and grated nutmeg.

Recipe

2 oz Four Roses Small Batch · 0.75 oz apple cider syrup · 0.5 oz fresh lemon juice · 2 dashes Angostura bitters · Shake with ice, strain into a coupe, garnish with a thin apple slice.

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2 oz 1792 Aged 12 Year · 1 bar spoon demerara syrup · 2 dashes Angostura bitters · 1 dash orange bitters · Stir over a large ice cube, express an orange peel over the surface.

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2 oz Old Grand-Dad Bonded · 0.25 oz demerara syrup · 3 dashes Angostura bitters · 1 dash orange bitters · Stir over a large ice cube, express an orange peel and drop it in.

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2 oz Calumet Farm 12 Year · 1 oz Campari · 1 oz sweet vermouth · Stir over ice, strain into a rocks glass with one large cube, garnish with an orange twist.

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2 oz Stellum Equinox · 0.25 oz demerara syrup · 3 dashes Angostura bitters · 1 dash orange bitters · Stir over ice, strain into rocks glass over a large cube, express orange peel.

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2 oz Belle Meade Cask Strength · 0.25 oz maple syrup · 2 dashes Angostura bitters · 1 dash walnut bitters · Stir over a large ice cube, express an orange peel over the surface.

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2 oz Old Forester Single Barrel · 0.75 oz sweet vermouth · 0.25 oz Cherry Heering · 2 dashes Angostura bitters · Stir over ice, strain into a coupe, garnish with a brandied cherry.

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2 oz Wilderness Trail Rye · 0.75 oz Aperol · 0.5 oz honey syrup · 2 dashes Angostura bitters · Stir over ice, strain into a rocks glass with one large cube, garnish with an orange twist.

Recipe

2 oz Bulleit 10 Year · 0.25 oz demerara syrup · 3 dashes Angostura bitters · 1 dash orange bitters · Stir over ice, strain into rocks glass over large cube, garnish with expressed orange peel.

Recipe

2 oz Penelope Toasted · 0.75 oz Amaro Nonino · 0.25 oz maple syrup · 2 dashes Angostura bitters · Stir over ice, strain into a rocks glass with a large cube, garnish with a torched orange peel.

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2 oz Rabbit Hole Cavehill · 0.75 oz Aperol · 0.75 oz Amaro Nonino · 0.75 oz fresh lemon juice · Shake with ice, double strain into a coupe.

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2 oz Old Forester 1870 · 1 barspoon demerara syrup · 3 dashes Angostura bitters · Build over a single large ice cube, stir gently, express an orange peel over the glass.

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2 oz Yellowstone Hand Picked Collection · 0.25 oz demerara syrup · 3 dashes Angostura bitters · 1 dash orange bitters · Stir over ice, strain into rocks glass with large cube, express orange peel.

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2 oz Kentucky Owl Wiseman · 0.75 oz apple cider syrup · 0.5 oz lemon juice · 2 dashes Angostura bitters · Shake with ice, strain into a coupe, garnish with a torched apple slice.

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2 oz Minor Case Rye · 1 oz sweet vermouth · 2 dashes Angostura bitters · Stir with ice, strain into a coupe, garnish with a Luxardo cherry.

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1 oz Wilderness Trail Wheated · 1 oz Aperol · 1 oz Amaro Nonino · 1 oz fresh lemon juice · Shake with ice, strain into a coupe, garnish with a lemon twist.

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2 oz Stellum Black Bourbon, 0.25 oz Demerara syrup, 2 dashes Angostura bitters, 1 dash black walnut bitters. Stir over a large cube, express an orange peel, and drop it in. Serve in a heavy rocks glass.

Recipe

2 oz Elijah Craig 1789 · 0.25 oz demerara syrup · 3 dashes Angostura bitters · 1 dash orange bitters · Stir over ice, strain into rocks glass with large cube, express orange peel.

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2 oz New Riff BiB · 0.25 oz demerara syrup · 3 dashes Angostura bitters · Stir over ice, strain into rocks glass over large cube, garnish with orange peel.

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2 oz Wilderness Trail BiB · 0.75 oz honey syrup · 0.5 oz fresh lemon juice · 2 dashes Angostura bitters · Shake with ice, strain into a coupe, garnish with a lemon twist.

Recipe

2 oz Jefferson's Ocean Voyage 30, 1 barspoon demerara syrup, 2 dashes Angostura bitters, 1 dash orange bitters, a tiny pinch of flaky sea salt. Stir over a large ice cube and express an orange peel over the top before dropping it in.

Recipe

2 oz Bardstown Bourbon Company Origin Series Wheated BiB · 0.25 oz maple syrup · 3 dashes Angostura bitters · Stir over a large ice cube, garnish with a torched orange peel.

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2 oz Barrell Bourbon Batch 037 · 0.25 oz demerara syrup · 3 dashes Angostura bitters · 1 dash orange bitters · Stir over a large ice cube, express orange peel over glass.

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2 oz Weller Full Proof · 0.25 oz demerara syrup · 3 dashes Angostura bitters · Stir over a large ice cube, express an orange peel, discard.

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2 oz Knob Creek 12 Year · 1 barspoon demerara syrup · 3 dashes Angostura bitters · Stir over a large ice cube, express an orange peel and discard.

Recipe

2 oz Barrell Bourbon Batch 035 · 0.25 oz demerara syrup · 3 dashes Angostura bitters · 1 dash orange bitters · Stir over a large ice cube, express an orange peel over the glass.

Recipe

2 oz Maker's Mark Private Select · 0.75 oz sweet vermouth · 0.25 oz Licor 43 · 2 dashes Angostura bitters · Stir over ice, strain into a coupe, garnish with an expressed orange peel.

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2 oz Redemption High Rye Bourbon · 0.25 oz demerara syrup · 3 dashes Angostura bitters · 1 dash orange bitters · Stir over a large rock, express an orange peel and drop it in.

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2 oz Kentucky Owl Confiscated · 0.25 oz demerara syrup · 3 dashes Angostura bitters · Stir over ice, strain into rocks glass with a large cube, express orange peel.

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2 oz Ironroot Republic Harbinger · 0.25 oz demerara syrup · 3 dashes Angostura bitters · 1 dash orange bitters · Stir over ice, strain into rocks glass with large cube, express orange peel.

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2 oz Rare Breed Rye · 1 oz sweet vermouth · 2 dashes Angostura bitters · Stir over ice, strain into a coupe, garnish with a Luxardo cherry.

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2 oz Michter's 10 Year Bourbon · 1 barspoon demerara syrup · 3 dashes Angostura bitters · 1 dash orange bitters · Stir over a large ice cube, express an orange peel and discard.

Recipe

2 oz 1792 Full Proof · 0.5 oz demerara syrup · 2 dashes Angostura bitters · 1 dash black walnut bitters · Stir over ice, strain into rocks glass with a large cube, garnish with flamed orange peel.

Recipe

2 oz Four Roses Small Batch Select · 0.75 oz Amaro Nonino · 0.25 oz demerara syrup · 2 dashes Angostura bitters · Stir over ice and strain into a rocks glass with a large cube. Express an orange peel over the surface.

Recipe

2 oz Pinhook Bourbon War · 1 oz Campari · 1 oz sweet vermouth · Stir over ice, strain into coupe, garnish with orange peel.

Recipe

2 oz Larceny Barrel Proof · 0.5 oz honey syrup (1:1) · 2 dashes Angostura bitters · Stir over a large rock, express orange peel over glass.

Recipe

2 oz Woodford Reserve Very Fine Rare · 0.5 oz Demerara syrup · 2 dashes Angostura bitters · 1 dash orange bitters · Stir over a large ice cube, express an orange peel over the glass.

Recipe

2 oz David Nicholson Reserve · 0.25 oz demerara syrup · 2 dashes Angostura bitters · 1 dash orange bitters · Stir over a large ice cube, garnish with an expressed orange peel.

Recipe

2 oz Rebel Cask Strength · 0.25 oz demerara syrup · 3 dashes Angostura bitters · 1 dash orange bitters · Stir over a large ice cube, express an orange peel over the surface.

Recipe

2 oz Barrell Gray Label Bourbon · 0.25 oz demerara syrup · 3 dashes Angostura bitters · 1 dash orange bitters · Stir over ice, strain over a large cube, express orange peel.

Recipe

2 oz Ezra Brooks 99 · 0.75 oz fresh lemon juice · 0.5 oz demerara syrup · 4 mint leaves · Shake hard with ice, strain over crushed ice, garnish with mint sprig.

Recipe

1 oz Elijah Craig Toasted Barrel · 1 oz Aperol · 1 oz Amaro Nonino · 1 oz fresh lemon juice · Shake with ice and strain into a coupe.

Recipe

2 oz John J. Bowman Single Barrel · 1 barspoon demerara syrup · 3 dashes Angostura bitters · Stir over a large ice cube, express orange peel.

Recipe

2 oz Peerless Rye · 0.75 oz Carpano Antica Formula · 0.25 oz Cherry Heering · 2 dashes Angostura bitters · Stir over ice, strain into coupe, garnish with brandied cherry.

Recipe

2 oz Wilderness Trail Wheated BiB · 0.5 oz honey syrup · 8 mint leaves · Muddle mint gently, add bourbon and honey syrup, pack with crushed ice, garnish with mint sprig.

Recipe

2 oz Widow Jane 10 Year · 0.25 oz demerara syrup · 2 dashes Angostura bitters · 1 dash orange bitters · Stir over a large ice cube, express an orange peel over the glass.

Recipe

2 oz Frey Ranch Bourbon · 0.75 oz honey syrup · 0.5 oz fresh lemon juice · 2 dashes Angostura bitters · Shake with ice, strain into a coupe, garnish with a lemon twist.

Recipe

2 oz Willett 4 Year · 0.75 oz fresh lemon juice · 0.5 oz honey syrup · 1 dash Angostura bitters · Shake hard with ice, strain into a coupe, garnish with a lemon wheel.

Recipe

2 oz Bardstown Discovery #10 · 0.5 oz Demerara syrup · 2 dashes Angostura bitters · 1 dash black walnut bitters · Stir over ice, strain into rocks glass with a large cube, express orange peel over the surface.

Recipe

2 oz Michter's Sour Mash · 0.75 oz fresh lemon juice · 0.5 oz rich demerara syrup · 1 dash Angostura bitters · Shake with ice, strain into a coupe, garnish with a lemon twist.

Recipe

2 oz Old Forester 100 · 0.75 oz sweet vermouth · 0.5 oz Luxardo maraschino liqueur · 2 dashes Angostura bitters · Stir over ice, strain into coupe, garnish with brandied cherry.

Recipe

2 oz Smoke Wagon Uncut Unfiltered · 0.25 oz demerara syrup · 2 dashes Angostura bitters · 1 dash black walnut bitters · Stir over a large ice cube, express an orange peel and garnish.

Recipe

2 oz Hotel Tango Bourbon · 0.75 oz fresh lime juice · 3 oz ginger beer · Build over ice in a copper mug, garnish with a lime wheel and candied ginger.

Recipe

2 oz Old Forester 1910 · 1 oz Carpano Antica Formula · 2 dashes Angostura bitters · Stir over ice, strain into a coupe, garnish with a Luxardo cherry.

Recipe

2 oz Old Weller Antique · 0.75 oz sweet vermouth · 0.25 oz cherry liqueur · 2 dashes Angostura bitters · Stir with ice, strain into a coupe, garnish with a brandied cherry.

Recipe

2 oz Barrell Gold Label Bourbon · 1 barspoon demerara syrup · 2 dashes Angostura bitters · 1 dash black walnut bitters · Stir over a large ice cube, express an orange peel and discard.

Recipe

2 oz Pikesville Rye · 1 oz Carpano Antica Formula · 2 dashes Angostura bitters · Stir over ice, strain into a coupe, garnish with a Luxardo cherry.

Recipe

2 oz Calumet Farm 16 Year · 1 barspoon demerara syrup · 3 dashes Angostura bitters · Stir over a large ice cube, garnish with an orange peel.

Recipe

2 oz Lux Row Double Barrel · 0.75 oz sweet vermouth · 0.25 oz Amaro Nonino · 2 dashes Angostura bitters · Stir over ice, strain into coupe, garnish with brandied cherry.

Recipe

2 oz Wild Turkey Kentucky Spirit · 0.25 oz maple syrup · 2 dashes Angostura bitters · 1 dash black walnut bitters · Stir over a large ice cube, express an orange peel and garnish.

Recipe

2 oz Rhetoric 25 · 0.5 oz Demerara syrup · 2 dashes walnut bitters · Stir over a large ice cube, express an orange peel and discard.

Recipe

2 oz George Dickel BiB 13 · 0.5 oz Demerara syrup · 2 dashes Angostura bitters · 1 dash orange bitters · Stir over ice, strain into a rocks glass with a large cube, express an orange peel.

Recipe

2 oz Jeptha Creed Four Grain Bourbon · 0.75 oz fresh lemon juice · 0.5 oz honey syrup · 4 mint leaves · Muddle mint gently, shake with ice, strain over crushed ice, garnish with a mint sprig.

Recipe

2 oz Yellowstone Select · 0.75 oz fresh lemon juice · 0.5 oz honey syrup · 4 mint leaves · Shake with ice, strain over crushed ice, garnish with a mint sprig.

Recipe

2 oz Jack Daniel's Single Barrel Select · 1 oz sweet vermouth · 2 dashes Angostura bitters · Stir over ice, strain into coupe, garnish with Luxardo cherry.

Recipe

2 oz Old Forester Statesman · 0.25 oz demerara syrup · 3 dashes Angostura bitters · Stir with ice for 30 seconds, strain over a large rock, express an orange peel.

Recipe

2 oz Wilderness Trail Cask Strength · 0.25 oz demerara syrup · 3 dashes Angostura bitters · Build over a large ice cube, stir gently, express an orange peel.

Recipe

2 oz Michter's Toasted Barrel Finish Bourbon · 1 oz Cocchi di Torino · 0.75 oz Campari · Stir with ice for 30 seconds, strain into a coupe, garnish with a flamed orange peel.

Recipe

2 oz Russell's Reserve Single Barrel Bourbon · 0.25 oz demerara syrup · 3 dashes Angostura bitters · 1 dash orange bitters · Stir over a large ice cube, express an orange peel over the surface.

Recipe

2 oz Rebel Yell 10 Year · 0.25 oz maple syrup · 3 dashes Angostura bitters · Stir over a large ice cube, garnish with a torched orange peel.

Recipe

2 oz Stagg Jr. · 0.25 oz black walnut liqueur · 2 dashes Angostura bitters · 1 dash orange bitters · Stir over a large ice cube, express an orange peel over the surface.

Recipe

2 oz Penelope Architect · 0.75 oz sweet vermouth · 0.25 oz allspice dram · 2 dashes Angostura bitters · Stir over ice, strain into coupe, garnish with brandied cherry.

Recipe

2 oz David Nicholson 1843 · 0.75 oz fresh lemon juice · 0.5 oz demerara syrup · 1 dash Angostura bitters · Shake with ice, strain into a coupe, garnish with a lemon wheel.

Recipe

2 oz Old Forester 1897 · 0.75 oz sweet vermouth · 0.25 oz Amaro Nonino · 2 dashes Angostura bitters · Stir over ice, strain into a coupe, garnish with a brandied cherry.

Recipe

2 oz Woodford Reserve Batch Proof · 0.5 oz demerara syrup · 2 dashes Angostura bitters · 1 dash orange bitters · Stir over a large ice cube, express an orange peel over the glass.

Recipe

2 oz Isaac Bowman Port Barrel Finished · 0.25 oz demerara syrup · 3 dashes Angostura bitters · Stir over a large ice cube, garnish with a brandied cherry.

Recipe

2 oz Barrell Bourbon Batch 036 · 0.25 oz maple syrup · 2 dashes Angostura bitters · 1 dash orange bitters · Stir over a large ice cube, express orange peel over the glass.

Recipe

2 oz Kentucky Owl Batch 12 · 0.25 oz demerara syrup · 3 dashes Angostura bitters · 1 dash black walnut bitters · Stir over a large ice cube, express an orange peel and discard.

Recipe

2 oz Peerless Bourbon · 0.25 oz rich demerara syrup · 3 dashes Angostura bitters · Stir over a large ice cube, express an orange peel and discard.

Recipe

2 oz Woodinville Bourbon · 0.25 oz maple syrup · 3 dashes Angostura bitters · Stir over a large ice cube, garnish with a dehydrated apple slice.

Recipe

2 oz Heaven Hill Bottled-in-Bond · 1 barspoon demerara syrup · 3 dashes Angostura bitters · Stir over a large ice cube, express an orange peel.

Recipe

2 oz Old Fitzgerald BiB · 0.25 oz demerara syrup · 2 dashes Angostura bitters · 1 dash orange bitters · Stir over a large ice cube, express an orange peel.

Recipe

1 oz W.L. Weller Special Reserve · 1 oz Aperol · 1 oz Amaro Nonino · 1 oz fresh lemon juice · Shake with ice, strain into a coupe.

Recipe

2 oz Elijah Craig Barrel Proof · 0.25 oz demerara syrup · 3 dashes Angostura bitters · 1 dash orange bitters · Stir over a large ice cube, express orange peel over the glass.

Recipe

2 oz Smooth Ambler Old Scout · 0.25 oz demerara syrup · 3 dashes Angostura bitters · Stir over a large ice cube, express orange peel.

Recipe

2 oz Belle Meade Reserve · 0.25 oz sorghum syrup · 3 dashes Angostura bitters · Stir over a large ice cube, express an orange peel over the surface.

Recipe

2 oz Bardstown Fusion #9 · 0.25 oz maple syrup · 3 dashes Angostura bitters · Stir over a large ice cube, express an orange peel and discard.

Recipe

2 oz Stellum Bourbon · 0.75 oz sweet vermouth · 0.25 oz Amaro Averna · 2 dashes orange bitters · Stir over ice, strain into coupe, express orange peel.

Recipe

2 oz Woodford Reserve · 0.25 oz demerara syrup · 3 dashes Angostura bitters · Stir over a large ice cube, express an orange peel over the surface.

Recipe

2 oz Yellowstone Limited Edition · 0.75 oz sweet vermouth · 0.25 oz Averna amaro · 2 dashes Angostura bitters · Stir over ice and strain into a coupe. Garnish with a flamed orange peel.

Recipe

2 oz Old Elk Bourbon · 0.75 oz Demerara syrup · 2 dashes walnut bitters · Stir over a large cube, express an orange peel, and discard.

Recipe

The Cask Old Fashioned: 2 oz Maker's Mark Cask Strength, 0.25 oz demerara syrup, 2 dashes Angostura, 1 dash orange bitters. Stir, strain over large cube, express orange peel.

Recipe

The Texas Tradition: Combine 2 oz Balcones Texas Pot Still, 0.25 oz mesquite honey syrup, 2 dashes Angostura bitters, and 1 dash chocolate bitters in a mixing glass. Stir with ice for thirty seconds, strain over a large cube in a rocks glass, and garnish with an expressed orange peel. The mesquite honey leans into the bourbon's roasted-grain character rather than fighting it.

Recipe

"The Newport Old Fashioned": Muddle one sugar cube with three dashes of Angostura bitters and a splash of water. Add 2 oz New Riff Single Barrel Bourbon and stir with a large ice cube for 30 seconds. Express an orange peel over the glass and drop it in. The barrel proof stands up beautifully to dilution, opening layers of caramel and spice as the ice slowly melts.

Recipe

"The Limestone Old Fashioned": Muddle a sugar cube with 2 dashes Angostura bitters and a splash of branch water. Add 2 oz Town Branch Single Barrel Reserve, stir with a large ice cube for 30 seconds. Express an orange peel over the glass and garnish. The mineral quality of this bourbon makes it an exceptional Old Fashioned base — the stone-filtered water character amplifies the bitters.

Recipe

The Lab Rat: 2 oz Wilderness Trail BiB, 0.75 oz honey syrup, 0.5 oz fresh lemon juice, 2 dashes Angostura bitters. Shake with ice, strain into a coupe, garnish with a lemon twist.

Recipe

The Slow Old Fashioned: Combine 2 oz Old Grand-Dad 114, 1 bar spoon demerara syrup, 2 dashes Angostura bitters, and 1 dash orange bitters over a large ice cube. Stir gently for thirty seconds — the high proof means this cocktail will evolve in the glass as the ice slowly dilutes, revealing new layers over twenty minutes.

Recipe

Rare Breed Old Fashioned: Combine 2 oz Wild Turkey Rare Breed with 1 bar spoon of demerara syrup and 2 dashes of Angostura bitters in a mixing glass with ice. Stir for 30 seconds and strain into a rocks glass over a single large ice cube. Express an orange peel over the surface and drop it in.

Recipe

The Emigrant Old Fashioned: 2 oz Rabbit Hole Dareringer, 0.25 oz Pedro Ximénez sherry, 2 dashes Angostura bitters, 1 dash orange bitters. Stir over a large cube, garnish with a flamed orange peel.

Recipe

The Seared Old Fashioned: 2 oz Maker's Mark 46 · 1 barspoon maple syrup · 2 dashes Angostura bitters · 1 dash orange bitters · Orange peel, torched with a lighter to caramelize the oils. Stir over a single large cube.

Recipe

The Signature Old Fashioned: 2 oz Baker's 7 · 1 bar spoon demerara syrup · 2 dashes Angostura bitters · 1 dash orange bitters · Express an orange peel over the glass and drop it in.

Recipe

The High Road Old Fashioned: 2 oz Henry McKenna 10, 1 barspoon demerara syrup, 2 dashes Angostura bitters, 1 orange peel.

Recipe

— The Architect's Old Fashioned: 2 oz Evan Williams Single Barrel · 1 sugar cube · 3 dashes Angostura bitters · 1 dash orange bitters · Orange peel garnish. Muddle sugar with bitters, add bourbon and a large ice cube, stir gently, express orange peel over the glass.

Recipe

The 1792 Old Fashioned: Muddle a sugar cube with two dashes of Angostura bitters and a splash of water. Add 2 oz 1792 Small Batch and stir with ice. Strain into a rocks glass over a single large cube. Express an orange peel over the surface and drop it in.

Recipe

The Second Chapter: 2 oz Angel's Envy Rye · 0.75 oz Averna amaro · 0.5 oz maple syrup · 2 dashes orange bitters · Orange twist garnish.

Recipe

The Hayden’s Highball: 2 oz Basil Hayden’s · 4 oz chilled club soda · expressed lemon peel garnish.

Recipe

The Lone Star Sour: 2 oz Garrison Brothers Small Batch · ¾ oz fresh lemon juice · ½ oz honey syrup (1:1) · 2 dashes Peychaud's bitters · optional egg white. Dry shake all ingredients, add ice and shake again. Strain into a rocks glass over a large cube.

Recipe

Eagle Rare Old Fashioned: 2 oz Eagle Rare 10 Year · 1 sugar cube · 2 dashes Angostura bitters · 1 dash orange bitters · Large ice cube · Orange peel garnish. Muddle the sugar cube with bitters. Add Eagle Rare and stir 30 seconds with the large ice cube. Express orange peel over the glass, rub the rim, and drop it in.

Recipe

The Rebel Yell Old Fashioned

Recipe

The Endurance Old Fashioned: Muddle one sugar cube with two dashes Angostura bitters and a splash of water. Add 2 oz Russell's Reserve 10 Year Old, fill with a single large ice cube, stir gently for 30 seconds.

Recipe

The Creek Old Fashioned: Muddle a sugar cube with 3 dashes Angostura bitters and a splash of water. Add 2 oz Knob Creek 9, stir with a large ice cube for 30 seconds. Express an orange peel over the glass and drop it in.

Recipe

The Warehouse H Old Fashioned: 2 oz Blanton's Original · 1 bar spoon demerara syrup · 2 dashes Angostura bitters · 1 dash orange bitters · large ice cube. Stir gently in a crystal rocks glass, express an orange peel over the surface, and drop it in.

Recipe

The Port of Call: 2 oz Angel's Envy · ¾ oz fresh lemon juice · ½ oz ruby port · ½ oz honey syrup · 2 dashes Angostura bitters. Shake with ice, strain into a coupe. Garnish with a brandied cherry. The port amplifies the bourbon's finish while the lemon lifts the honey into something bright.

Recipe

The Bardstown Old Fashioned: 2 oz Elijah Craig Small Batch · 1 bar spoon rich demerara syrup · 2 dashes Angostura bitters · 1 dash walnut bitters. Stir with ice 30 seconds, strain over a large cube. Garnish with an orange coin. The 94-proof backbone and deep char character make this an Old Fashioned that leans dark and warm.

Recipe

The Ten-Recipe Old Fashioned: 2 oz Four Roses Single Barrel · 1 bar spoon demerara syrup · 2 dashes Angostura bitters · 1 dash orange bitters. Stir with ice 30 seconds, strain over a large cube. Garnish with an expressed orange peel. The 100-proof backbone and rye spice make this an Old Fashioned that needs nothing else.

Recipe

The Kentucky Mule: 2 oz Wild Turkey 101 · 3 oz ginger beer · ½ oz fresh lime juice · 2 dashes Angostura bitters. Build over ice in a copper mug. The 101 proof cuts through the ginger beer where lower-proof bourbons get buried.

Recipe

The Wheated Whiskey Sour: 2 oz Maker’s Mark · 3/4 oz fresh lemon juice · 1/2 oz simple syrup · 1 egg white · 2 dashes Angostura. Dry shake, then shake hard with ice, double strain into a coupe. Garnish with a lemon peel.

Recipe

The Limestone Smash: 2 oz Buffalo Trace · 3/4 oz fresh lemon juice · 1/2 oz honey syrup (1:1) · 4 fresh mint leaves. Muddle mint gently, shake with ice, strain into a rocks glass over fresh ice. Garnish with a mint sprig.

Recipe

The Double Oak Manhattan: 2 oz Woodford Reserve Double Oaked · 1 oz sweet vermouth · 2 dashes Angostura bitters · 1 dash orange bitters · Luxardo cherry garnish. Stir with ice 30 seconds, strain into a chilled coupe.

Recipe

2 oz Noah's Mill · 0.75 oz sweet vermouth · 0.25 oz Averna · 2 dashes Angostura bitters · Stir over ice, strain into a coupe, garnish with an orange twist.

Recipe

2 oz Bone Snapper X-Ray · 0.75 oz fresh lemon juice · 0.5 oz demerara syrup · 4 mint leaves · Shake with ice, strain over crushed ice, garnish with a mint sprig.

Recipe

2 oz Old Elk Cask Strength Bourbon · 0.25 oz demerara syrup · 2 dashes Angostura bitters · 1 dash mole bitters · Stir over a large ice cube, express an orange peel and garnish.

Recipe

2 oz Jeptha Creed Bottled in Bond Bourbon | 0.75 oz raw honey syrup (2:1 honey to warm water) | 0.5 oz fresh lemon juice | 2 dashes Angostura bitters | Stir bourbon, honey syrup, lemon juice, and bitters with ice. Strain into a chilled rocks glass over a single large cube. Garnish with a sprig of fresh thyme and a thin lemon wheel.

Recipe

2 oz Wilderness Trail BiB High Rye · 0.75 oz fresh lemon juice · 0.5 oz demerara syrup · 1 dash Angostura bitters · Shake, strain into coupe, garnish with brandied cherry.

Recipe

2 oz Peerless Barrel Proof Bourbon · 0.75 oz fresh lemon juice · 0.5 oz honey syrup · 2 dashes Angostura bitters · Top with ginger beer · Build in a Collins glass over ice, stir gently.

Recipe

2 oz Sagamore 7 Year BiB Rye, 0.25 oz demerara syrup, 3 dashes Peychaud's bitters, 1 dash Angostura bitters. Rinse a chilled rocks glass with absinthe, discard excess. Stir remaining ingredients over ice and strain into the prepared glass. Express a lemon peel over the top and discard.

Recipe

2 oz Ironroot Republic Harbinger BiB · 0.75 oz raw honey syrup (1:1) · 0.5 oz fresh lemon juice · 2 dashes Angostura bitters · Stir honey syrup and bourbon, add lemon and bitters, shake with ice, strain into a coupe, garnish with a lemon twist

Recipe

2 oz Bone Snapper X-Ray · 0.75 oz fresh lemon juice · 0.5 oz demerara syrup · 4 mint leaves · Shake with ice, strain over crushed ice, garnish with a mint sprig.

Recipe

2 oz Sentinel of the Desert Del Bac, 0.25 oz agave nectar, 2 dashes mole bitters, 1 dash Angostura bitters. Stir over a large ice cube and garnish with a torched orange peel.

Recipe

2 oz Yellowstone Hand Picked · 1 barspoon rich demerara syrup · 3 dashes Angostura bitters · 1 dash orange bitters · Stir over a large ice cube, express orange peel over surface.

Recipe

2 oz Boone County 1833 Select · 0.75 oz sweet vermouth · 0.25 oz Amaro Nonino · 2 dashes orange bitters · Stir over ice, strain into coupe, express orange peel.

Recipe

2 oz Pikesville Rye, 1 oz Campari, 1 oz sweet vermouth (Cocchi di Torino preferred). Stir with ice for 25–30 seconds, strain into a chilled coupe, and garnish with a flamed orange peel.

Recipe

2 oz Wilderness Trail Wheated BiB · 0.75 oz honey syrup · 0.5 oz fresh lemon juice · 2 dashes Angostura bitters · Shake with ice, strain into a coupe, garnish with a lemon twist.

Recipe

2 oz Rare Breed Bourbon · 0.25 oz demerara syrup · 2 dashes Angostura bitters · 1 dash orange bitters · Stir over ice, strain into rocks glass with a large cube, express orange peel.