The Still & The VineSchool of Wine & Spirits
Chamucos Reposado
TequilaIssue 121

Chamucos Reposado

Chamucos · Tequila Chamucos (NOM 1586)

$4580 proofAged 6 months in American white oakJalisco, Mexico
A poised, quietly confident reposado that rewards contemplative sipping — proof that highland tequila can express both delicacy and depth without additive shortcuts.

Kit Aromas

Tasting Notes

Nose

Cooked agave leads with layers of vanilla bean, warm caramel, and toasted oak; subtle citrus peel and a whisper of green herbs lift the sweeter notes.

Palate

Silky and rounded on entry, opening to baked agave, buttery caramel, honeyed pear, and a gentle drift of cinnamon and cocoa. Mid-palate reveals oak spice, minerality, and a citrus-pith brightness that keeps the sweetness in check.

Finish

Medium-length and composed, with lingering vanilla, cooked agave, and a soft peppery warmth that fades slowly into oak and honey.

Specifications
Agave
100% Blue Weber Agave from the highlands of Los Altos, mature at 7+ years
Production
Slow-cooked in traditional brick ovens, milled with a combination of roller mill and tahona, open-air fermentation with music played to the tanks, double-distilled in stainless steel pot stills, rested 6 months in American white oak barrels.
Region
Jalisco, Mexico
Cooking Method
Slow-cooked in traditional brick ovens, milled with a combination of roller mill and tahona, open-air fermentation with music played to the tanks, double-distilled in stainless steel pot stills, rested 6 months in American white oak barrels.
NOM
NOM 1579
Additives Free
Yes
Serve & Pair

Cocktail Suggestion

Still Waters — 2 oz Chamucos Reposado, 0.5 oz Amontillado sherry, 0.25 oz agave nectar, 2 dashes orange bitters. Stir with ice for 30 seconds, strain into a chilled coupe, express an orange peel over the surface and drop in.

Food Pairing

Wood-grilled quail with mole amarillo, roasted pumpkin seeds, and charred spring onions.

The Story

Crafted at El Pandillo — the Jesús María distillery built brick-by-brick by the Camarena and Vivanco families, where fermentation tanks are serenaded with music and every step honors patience over volume.

Train These Aromas
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