
Caorunn Small Batch Scottish Gin
International Beverage Holdings (ThaiBev) · Balmenach Distillery, Cromdale, Speyside, Scotland
Caorunn is what happens when gin grows up in the Scottish Highlands instead of London.
Nose
Clean pine juniper up front, followed by bright citrus — orange and pink grapefruit — and a gentle floral note.
Palate
Crisp and balanced. Juniper anchors the palate while the Celtic botanicals weave through.
Finish
Medium-length, dry, and clean.
- Botanicals
- 11 botanicals including 5 foraged Celtic botanicals: rowan berry, Coul Blush apple, heather, bog myrtle, and dandelion
- Base Spirit
- Pure grain spirit
- Distillation
- Vapor infusion through a unique copper Berry Chamber
Cocktail Suggestion
Cocktail — The Highland G and T
Food Pairing
Pair with: Smoked trout pate on rye crackers.
Be the first to comment.
Leave a comment

Conniption Navy Strength Gin
Conniption
Durham Distillery's navy strength offering takes the clean, contemporary profile of the original Conniption and amplifies it to dramatic effect. The higher proof doesn't bully — it illuminates, making this an exceptional gin for cocktails that need backbone without losing botanical nuance.

St. George Dry Rye Reposado Gin
St. George Spirits
St. George's barrel-aged rye gin sits at the crossroads of whiskey and gin, using fire twice — once to dry-roast botanicals, once through barrel maturation. The result is a gin with structure and warmth that holds up beautifully in stirred cocktails where a London Dry would feel thin. A bridge bottle for whiskey lovers exploring gin.

Beefeater Burrough's Reserve Oak Rested Gin
Beefeater
Master Distiller Desmond Payne's vision of what happens when the spirit meets the cask is brought to vivid life in Burrough's Reserve Oak Rested. Rested in hand-selected Jean de Lillet oak casks — previously used to age the storied French aperitif — this gin embodies the issue's theme at its most literal: the barrel's inner skin imparts golden color, vanilla richness, and a gentle tannic framework without ever eclipsing the juniper-forward London Dry character. It occupies a fascinating middle ground between gin and aged spirit, rewarding both neat sipping and barrel-aged cocktails.

Bols Genever Barrel Aged 18 Month
Bols
A masterclass in patience applied to the gin family tree. Where most gins celebrate the instant brightness of distillation, Bols Barrel Aged 18 Month embraces the slow alchemy of oak and time. The result is a spirit that bridges the worlds of aged whiskey and botanical distillate — furnace-forged grain spirit tempered into something deeply contemplative. Perfectly aligned with "The Furnace of Patience," this genever proves that even the juniper berry bows to time's authority.