
Pulteney 15 Year Old Single Malt Scotch Whisky
Old Pulteney · Pulteney Distillery
The 15 Year Old hits a sweet spot in the Pulteney range — old enough to show real depth, young enough to retain the distillery's trademark maritime freshness. It's a malt that tastes like its origin in the best possible way.
Nose
Briny sea air meets honeyed malt, with ripe peach and a swirl of vanilla. Behind it sits a gentle waxiness and a touch of dried apricot that signals the age well.
Palate
Medium-bodied with a creamy, buttery texture. Salted caramel arrives first, followed by baked orchard fruit, subtle clove spice, and a distinctly coastal minerality that separates it from inland malts.
Finish
Drying and pleasantly long, with almond, a whisper of green grass, and lingering honey sweetness.
- Region
- Highlands
- Cask Type
- Ex-bourbon and ex-sherry oak
- Peat Level (PPM)
- Unpeated
- Distillation
- Copper pot stills with distinctive flat-ball design
- Maturation
- Ex-bourbon and ex-sherry casks
- Chill-Filtered
- Non-chill filtered
Cocktail Suggestion
Highland Penicillin — 2 oz Old Pulteney 15 · 0.75 oz fresh lemon juice · 0.75 oz honey-ginger syrup · Shake with ice, strain over fresh ice, float 0.25 oz peated Scotch on top.
Food Pairing
Smoked salmon with dill crème fraîche
Distilled at Scotland's most northerly mainland distillery in the fishing town of Wick, Pulteney has drawn its saline character from Caithness sea winds since 1826.
Be the first to comment.
Leave a comment

Pulteney Huddart Single Malt Scotch Whisky
Old Pulteney
Pulteney Huddart takes the distillery's legendary maritime DNA and runs it through peated casks, creating a compelling dialogue between sea and smoke. In an issue devoted to heritage shaping the pour, this bottling is the proof: Wick's fishing-port identity lives in every sip, even as new cask influence pushes the spirit forward. A dram that honors its roots while charting its own course.

Old Pulteney 25 Year Old
Old Pulteney
Pulteney's coastal location is not marketing theater — it is climate. Twenty-five years of aging in Scotland's most northerly mainland distillery town means persistent wind, cold, and slow maturation. The result is whisky that tastes like the place that made it, with extraordinary balance between richness and maritime restraint.

Old Pulteney 18 Year Old
Old Pulteney
A masterclass in how coastal air and sherry cask maturation can converge — the sea's influence never overwhelms, but subtly sharpens every note.

Old Pulteney 15 Year Old
Old Pulteney
Pulteney's coastal character is unmistakable even at 15 years. The salt air of Wick has done its quiet work on these casks, and the result is a Highland malt that drinks more like the sea than the hills. Non-chill filtered and naturally colored — what you see and taste is honest.

Longmorn 18 Year Old Single Malt Scotch Whisky
Longmorn
Longmorn has long been one of Speyside's best-kept secrets, prized by blenders for its rich, oily distillate. This 18-year-old expression showcases why — it's a whisky of genuine depth and generosity. At 48% ABV without chill filtration, it delivers texture that many more expensive bottles struggle to match.

Tamnavulin Sherry Cask Edition Speyside Single Malt
Tamnavulin
Tamnavulin Sherry Cask Edition is a masterclass in what disciplined cask management can achieve at an accessible price point. The sherry influence adds depth without masking the spirit's gentle Speyside core, making it a bottle that rewards attention without demanding it. A quiet triumph of clarity over complexity.

Glen Moray 18 Year Old Speyside Single Malt Scotch Whisky
Glen Moray
Glen Moray's 18-year-old shows what patient Speyside maturation in the right warehouse can achieve. This is classic and unhurried, a whisky that rewards attention without demanding it. At its price point, it punches well above its weight against more famous neighbors.

The Glenturret 10yr Peated Highland Single Malt Scotch Whisky
The Glenturret
The Glenturret 10yr Peated is a beautifully balanced Highland whisky that proves peat and elegance can coexist in perfect proportion. From Scotland's oldest working distillery, this expression captures the essence of a late harvest bonfire — warmth, smoke, and the sweetness of the season's final bounty. An outstanding fireside dram that rewards contemplation.