The Still & The VineSchool of Wine & Spirits
Thomas Dakin Gin

Thomas Dakin Gin

Thomas Dakin · G&J Distillers

$3584 proofNASWarrington, England
Named for the 18th-century pioneer of English gin distillation, this expression doesn't chase floral trends. It's a juniper-forward gin with enough backbone to stand up in a martini and enough complexity to sip with just tonic and a twist. The kind of no-nonsense spirit that reminds you why classic gins endured.

Kit Aromas

Tasting Notes

Nose

Assertive juniper leads immediately, followed by bright lemon zest and a warming undercurrent of coriander seed. A subtle horseradish-like peppery note adds intrigue.

Palate

Bold and structured, with juniper driving through the midpalate alongside orange peel bitterness and a dry angelica root foundation. The spice builds toward ginger warmth, and the mouthfeel carries a slight oiliness that gives it weight.

Finish

Clean and dry, with lingering juniper and a peppery fade. Refreshingly bitter at the tail end.

Specifications
Style
London Dry style
Botanicals
Juniper, coriander, angelica root, orange peel, lemon peel, red cole horseradish, liquorice
Base Spirit
Neutral grain spirit
Distillation
One-shot distillation in a copper pot still
Serve & Pair

Cocktail Suggestion

Dakin's Dry Martini — 2.5 oz Thomas Dakin Gin · 0.5 oz dry vermouth · 1 dash orange bitters · Stir over ice for 30 seconds, strain into a chilled martini glass, garnish with a lemon twist.

Food Pairing

The gin's juniper backbone and peppery finish cut through the richness of smoked trout rillettes, while the citrus notes complement the traditional caper and cornichon accompaniments.

The Story

Produced at G&J Distillers in Warrington — the oldest continuous gin distillery in England — Thomas Dakin honors the man who built the original still there in 1761, using a recipe anchored by red cole horseradish alongside classic botanicals.

Train These Aromas
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