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Tullibardine 500 Sherry Cask Finish Highland Single Malt Scotch Whisky
Scotch WhiskyIssue 131

Tullibardine 500 Sherry Cask Finish Highland Single Malt Scotch Whisky

Tullibardine · Tullibardine Distillery

86 proofNASBlackford, Perthshire, Scotland
Tullibardine's sherry finish series has long been one of Highland whisky's best-kept secrets. The 500 delivers rich, dessert-like flavors without sacrificing malt identity. At this price, it punches well above its weight class.

Kit Aromas

Tasting Notes

Nose

Dried figs and sultanas greet the nose, followed by a wave of dark chocolate and warm clove spice. Beneath that sits a gentle maltiness and a whiff of orange zest that brightens the whole profile.

Palate

Full-bodied for its proof, with caramel and dried fruit dominating the early palate. Midway through, hazelnut and cocoa emerge alongside a buttery texture. The sherry influence is assertive but not overwhelming, allowing the malt character to hold its own.

Finish

Medium-long, trailing off on notes of clove, dried fruit, and a subtle woody dryness that grounds the sweetness.

Specifications
Region
Highlands
Cask Type
Ex-bourbon barrels, finished in Oloroso sherry butts
Peat Level (PPM)
Unpeated
Distillation
Double distilled in copper pot stills
Maturation
Aged in ex-bourbon barrels, finished in first-fill Oloroso sherry casks
Chill-Filtered
Yes
Serve & Pair

Cocktail Suggestion

Highland Fig Sour — 2 oz Tullibardine 500 · 0.75 oz fresh lemon juice · 0.5 oz fig syrup · 1 egg white · Dry shake, then shake with ice, strain into a rocks glass, garnish with a dried fig slice.

Food Pairing

The torte's bitter cocoa mirrors the whisky's dark chocolate notes while candied hazelnuts echo the nutty, sweet sherry influence.

The Story

Sitting on the site of a medieval brewery in the heart of Perthshire, Tullibardine Distillery draws its water from the Danny Burn and finishes this expression in first-fill Oloroso sherry butts from Jerez.

Train These Aromas
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