The Still & The VineSchool of Wine & Spirits
Cragganmore 12 Year Old
Scotch WhiskyIssue 25

Cragganmore 12 Year Old

Diageo · Cragganmore Distillery, Ballindalloch, Speyside

$5080 (40% ABV) proof12 YearsNestled in the shadow of Craggan More hill in Ballindalloch, Speyside, Cragganmore has been distilling since 1869, when John Smith — considered one of the most experienced distillers of his day — chose this precise location for its access to the Craggan Burn's soft water. The distillery's unique flat-topped stills with T-shaped lyne arms create a heavier, more complex spirit that was revolutionary in its era. Yet despite being Diageo's choice for the Speyside representative in the Classic Malts of Scotland range, Cragganmore remains overshadowed by louder, peatier neighbors and flashier marketing campaigns.
Cragganmore 12 is the Speyside malt that rewards the patient nose. Where many single malts deliver their story in one dramatic chapter, Cragganmore reads like a novel with slow-building subplots. Those unique T-shaped lyne arms create a spirit of genuine complexity that unfolds over an hour in the glass.

Kit Aromas

Tasting Notes

Nose

A kaleidoscope that shifts with every return to the glass: heather and wildflower honey appear first, then dried fruit and smoked almonds, then a surprising wisp of peat smoke that vanishes as quickly as it arrived.

Palate

Rich honey and stone fruits build a lush foundation, followed by chestnuts, walnuts, and a berry sweetness that threads through the mid-palate. The malt backbone is beautifully integrated, never dominating but always present.

Finish

Medium-long with a gentle smoky character, delicate peppery spice, and a dry mineral quality that lingers and invites the next sip. The final notes of dried herbs and malt emerge minutes after swallowing.

Specifications
Distillation
Double distilled in flat-topped stills with unique T-shaped lyne arms
Maturation
Aged in second-fill ex-bourbon American oak casks
Chill-Filtered
Chill-filtered
Serve & Pair

Cocktail Suggestion

Cocktail — The Speyside Reviver: Combine 2 oz Cragganmore 12, 0.75 oz honey syrup, 0.5 oz fresh lemon juice, and 2 dashes of Peychaud's bitters. Shake with ice and strain into a coupe.

Food Pairing

Pair with: Roasted duck breast with a cherry and walnut compote — the game bird's richness complements the malt's nutty depth.

Train These Aromas
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