Tobermory 12 Year Old
Tobermory · Tobermory Distillery
Tobermory 12 is one of the most underrated island malts in Scotland. It avoids peat entirely, instead offering a clean, fruity, and gently complex character shaped by long fermentation and unhurried maturation. An ideal entry point into Mull's distinctive terroir.
Kit Aromas
Nose
Bright citrus peel leads, followed by honey-drizzled malt and a whisper of cut grass. There's a subtle minerality underneath — almost coastal — with hints of almond and vanilla.
Palate
Medium-bodied with a clean, slightly oily texture. Honey and peach dominate early, giving way to a pleasant woody spice and a flicker of earthy depth at the center.
Finish
Medium length, drying gently with lingering honey and a trace of green herbaceousness.
- Region
- Islands (Isle of Mull)
- Cask Type
- Ex-bourbon and ex-sherry
- Peat Level (PPM)
- Unpeated
- Distillation
- Double distilled in copper pot stills
- Maturation
- Bourbon and sherry cask maturation
- Chill-Filtered
- Non-chill filtered
Cocktail Suggestion
Mull Highball — 2 oz Tobermory 12 · 4 oz chilled soda water · Lemon twist garnish · Build in a tall glass over ice.
Food Pairing
Pan-seared scallops with a lemon-butter sauce
Operating from the harbor of Tobermory since 1798, this distillery on the Isle of Mull uses exceptionally long fermentation times — sometimes over 100 hours — to develop its signature fruity, unpeated character.
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