The Still & The VineSchool of Wine & Spirits
Barrell Craft Spirits Seagrass Bourbon Whiskey
BourbonIssue 123

Barrell Craft Spirits Seagrass Bourbon Whiskey

Barrell Craft Spirits · Barrell Craft Spirits (sourced, blended in Louisville, KY)

130.82 proofNASKentucky, USA
Barrell's Seagrass is a master class in multi-cask finishing done with restraint. The three cask influences don't compete — they collaborate, each contributing a distinct frequency to the final chord. At cask strength, it rewards patient sipping and a splash of water.

Kit Aromas

Tasting Notes

Nose

Opens with an unusual marriage of tropical fruit and charred oak, layered with butterscotch and dried apricot. Beneath the initial sweetness, toasted coconut and a whisper of rye spice emerge. Give it time and the florals surface — faint carnation, almost perfumed.

Palate

Full-bodied and complex, with immediate caramel richness that gives way to baking spice and rye grain. The rum barrel influence delivers a tropical undertone — almost buttery mango — while the Madeira contributes dried fruit depth. The apricot brandy finish adds an unexpected tangy sweetness that prevents the proof from becoming monolithic.

Finish

Long and layered, with charred oak, lingering butterscotch, and a final note of toasted almond that carries the dram to a graceful close.

Specifications
Mash Bill
Undisclosed (high corn with rye)
Barrel Type
New charred American oak, finished in Martinique rum, Madeira, and apricot brandy barrels
Bottled in Bond
No
Single Barrel
No
Wheated
No
Serve & Pair

Cocktail Suggestion

Seagrass Swizzle — 2 oz Barrell Seagrass · 0.75 oz lime juice · 0.5 oz apricot liqueur · 0.25 oz Demerara syrup · 2 dashes Angostura bitters. Flash blend or swizzle with crushed ice. Garnish with a mint bouquet and grated nutmeg.

Food Pairing

The bourbon's tropical barrel influence and cask-strength richness mirror the caramelized char of jerk-spiced pork belly, while grilled pineapple echoes the apricot brandy cask's fruity sweetness.

The Story

Blended and bottled in Louisville by Joe Beatrice's Barrell Craft Spirits, Seagrass was conceived as a bourbon that could speak the language of the Caribbean and the Iberian coast without losing its Kentucky accent.

Train These Aromas
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