Glen Scotia 18 Year Old Campbeltown Single Malt Scotch Whisky
Glen Scotia · Glen Scotia Distillery
Glen Scotia is the smallest of Campbeltown's surviving distilleries, and this 18-year-old expression distills the town's singular character — coastal, complex, and unapologetically old-fashioned. The extended maturation adds depth without dulling the maritime edge that makes Campbeltown whisky unmistakable.
Nose
Maritime salinity meets honeyed malt and ripe peach. A subtle smokiness weaves through dried fruit and vanilla, with a background note of hazelnut and old leather-bound books.
Palate
Rich and oily on entry. Caramel and dried fruit dominate, followed by clove spice and dark chocolate. A gentle peatiness emerges mid-palate, balanced by buttery shortbread and orchard fruit.
Finish
Long and warming, with smoky malt, dried apricot, and a lingering maritime minerality.
- Region
- Campbeltown
- Cask Type
- American oak ex-bourbon with Oloroso sherry finish
- Peat Level (PPM)
- Lightly peated
- Distillation
- Double distilled in copper pot stills
- Maturation
- Aged in American oak ex-bourbon casks with an Oloroso sherry cask finish
- Chill-Filtered
- Non-chill filtered
Cocktail Suggestion
Campbeltown Twilight — 2 oz Glen Scotia 18 · 0.5 oz Pedro Ximénez sherry · 0.25 oz honey syrup · 2 dashes orange bitters · Stir over ice, strain into a rocks glass with one large cube, garnish with a lemon twist.
Food Pairing
Smoked salmon rillettes with oatcakes
Situated on the shores of Campbeltown Loch, Glen Scotia has operated since 1832, one of three distilleries keeping alive a region that once boasted over thirty.
Be the first to comment.
Leave a comment
Jura 10 Year Old Single Malt Scotch Whisky
Jura
Jura 10 is an island malt that sidesteps the peat-bomb stereotype entirely. Its restraint is its strength — a whisky shaped by geography rather than process, tasting of the rain and wind that batter its remote island home. Ideal as a gateway to island Scotch.
Noah's Mill Kentucky Bourbon Whiskey
Noah's Mill
Noah's Mill is barrel-proof bourbon without apology. Its intensity rewards patience — a splash of water opens the caramel and softens the leather into something rich and contemplative. A serious sipper for those who want their bourbon to push back.
Crossbill Highland Dry Gin
Crossbill
Crossbill is a gin that refuses to compromise on juniper. Using only Scottish juniper berries and rosehip, it delivers one of the most juniper-forward profiles available — a gin built for G&T purists and Martini devotees who want the pine to sing. It tastes like the Scottish Highlands in a glass.
Rhum Clément Select Barrel Rhum Agricole
Clément
Clément Select Barrel is an excellent entry point into aged agricole rhum. The barrel aging tames the raw grassy intensity without erasing it, creating a spirit that bridges the gap between agricole purists and aged rum lovers. At its price, it's one of the best values in the category.
Jura 10 Year Old Single Malt Scotch Whisky
Jura
Jura 10 is an island malt that sidesteps the peat-bomb stereotype entirely. Its restraint is its strength — a whisky shaped by geography rather than process, tasting of the rain and wind that batter its remote island home. Ideal as a gateway to island Scotch.
Glen Moray 12 Year Old Speyside Single Malt Scotch Whisky
Glen Moray
Glen Moray has long been Speyside's overlooked neighbor, producing reliably excellent whisky at prices that make collectors look twice. This 12-year-old is the backbone of the range — a Speyside archetype with enough depth to reward close attention.
Glengoyne 12 Year Old Highland Single Malt Scotch Whisky
Glengoyne
Glengoyne's unhurried distillation — the slowest in Scotland — yields a malt of uncommon refinement for its age. The 12 Year Old is a benchmark for what sherry-matured Highland whisky should taste like without peat or smoke to lean on. Pure malt character at an accessible price.
Benromach Cask Strength Vintage 2012
Benromach
Benromach's cask strength vintages are consistently excellent value, and the 2012 is no exception. The distillery's signature gentle peat adds complexity without domination, and the high proof delivers texture rather than heat. A well-rounded Speyside with a backbone.