Four Pillars Olive Leaf Gin
Four Pillars · Four Pillars Distillery
Four Pillars Olive Leaf Gin demonstrates how a single unconventional botanical can reframe an entire spirit. The olive leaf doesn't overwhelm — it provides a savory counterweight to the bright citrus and juniper, making this gin exceptionally food-friendly. A Martini with this gin and a briny olive is a revelation.
Nose
Herbaceous juniper leads, backed by bright lemon citrus and a distinctive savory, slightly waxy olive leaf note. Coriander seed and a hint of ginger add warmth.
Palate
Medium-bodied with a textural, almost oily quality. Juniper stays prominent, complemented by fresh lemon, gentle ginger spice, and a subtle peppery bite. The olive leaf imparts a unique savory umami quality that sets it apart.
Finish
Medium and dry, with lingering juniper, citrus pith, and a faint herbal bitterness.
- Style
- Contemporary Dry Gin
- Botanicals
- Juniper, olive leaf, coriander, lemon myrtle, Tasmanian pepperberry, ginger, star anise, turmeric, cardamom, cinnamon
- Base Spirit
- Neutral grain spirit
- Distillation
- Vapor infusion in a copper pot still
Cocktail Suggestion
Mediterranean Martini — 2.5 oz Four Pillars Olive Leaf Gin · 0.5 oz dry vermouth · Stir over ice, strain into a chilled coupe, garnish with a Castelvetrano olive.
Food Pairing
Chargrilled octopus tentacles with fresh lemon, olive oil, and herbs mirror the gin's savory olive leaf character and bright citrus backbone.
Distilled in a bespoke copper still named Wilma in the Yarra Valley, this gin infuses locally sourced olive leaves alongside traditional botanicals, reflecting Four Pillars' commitment to Australian terroir.
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