The Still & The VineSchool of Wine & Spirits
Sipsmith V.J.O.P. (Very Junipery Over Proof)

Sipsmith V.J.O.P. (Very Junipery Over Proof)

Sipsmith Distillery (Beam Suntory) · Sipsmith Distillery, Chiswick, London

$40115.4 (57.7% ABV, Navy Strength) proofChiswick, London, England
Sipsmith V.J.O.P. triples the juniper bill of the standard Sipsmith London Dry and introduces juniper at three distinct stages of distillation. The most uncompromising London Dry under fifty dollars.

Kit Aromas

Tasting Notes

Nose

Juniper first, juniper second, juniper third — pine resin, crushed cone, and green herbaceous notes dominate.

Palate

Bold and assertive. Pine-forward juniper fills the palate, followed by citrus oil, warm coriander, and a low hum of cassia spice.

Finish

Long, dry, and piney. Juniper resin persists with a final lift of citrus.

Specifications
Botanicals
Juniper (three stages: macerated, vapor-infused, boiled), Coriander, Angelica, Orris Root, Licorice Root, Cassia Bark, Cinnamon, Sweet & Bitter Orange, Lemon Peel, Almond
Base Spirit
Wheat grain neutral spirit
Distillation
Single-shot copper pot still distillation in 'Prudence,' 'Patience,' and 'Constance'
Serve & Pair

Cocktail Suggestion

The VJOP Martini: Stir 2.5 oz Sipsmith V.J.O.P. with 0.5 oz dry vermouth, strain into frozen coupe, lemon twist.

Food Pairing

Oysters on the half shell.

Train These Aromas
Comments

Be the first to comment.

Leave a comment

0 / 4,000

First-time comments are reviewed before appearing. Be kind, be specific, no spam.

More Gin Reviews
Conniption Navy Strength Gin
Gin

Conniption Navy Strength Gin

Conniption

Durham Distillery's navy strength offering takes the clean, contemporary profile of the original Conniption and amplifies it to dramatic effect. The higher proof doesn't bully — it illuminates, making this an exceptional gin for cocktails that need backbone without losing botanical nuance.

114 proof
St. George Dry Rye Reposado Gin
Gin

St. George Dry Rye Reposado Gin

St. George Spirits

St. George's barrel-aged rye gin sits at the crossroads of whiskey and gin, using fire twice — once to dry-roast botanicals, once through barrel maturation. The result is a gin with structure and warmth that holds up beautifully in stirred cocktails where a London Dry would feel thin. A bridge bottle for whiskey lovers exploring gin.

90 proof
Beefeater Burrough's Reserve Oak Rested Gin
Gin

Beefeater Burrough's Reserve Oak Rested Gin

Beefeater

Master Distiller Desmond Payne's vision of what happens when the spirit meets the cask is brought to vivid life in Burrough's Reserve Oak Rested. Rested in hand-selected Jean de Lillet oak casks — previously used to age the storied French aperitif — this gin embodies the issue's theme at its most literal: the barrel's inner skin imparts golden color, vanilla richness, and a gentle tannic framework without ever eclipsing the juniper-forward London Dry character. It occupies a fascinating middle ground between gin and aged spirit, rewarding both neat sipping and barrel-aged cocktails.

86 proof
Bols Genever Barrel Aged 18 Month
Gin

Bols Genever Barrel Aged 18 Month

Bols

A masterclass in patience applied to the gin family tree. Where most gins celebrate the instant brightness of distillation, Bols Barrel Aged 18 Month embraces the slow alchemy of oak and time. The result is a spirit that bridges the worlds of aged whiskey and botanical distillate — furnace-forged grain spirit tempered into something deeply contemplative. Perfectly aligned with "The Furnace of Patience," this genever proves that even the juniper berry bows to time's authority.

84 proof