Waterford Dunmore Edition 3.1 Single Malt Irish Whiskey
Waterford · Waterford Distillery
Waterford's terroir-driven approach finds its purest expression in single-farm bottlings like Dunmore. This third edition shows a whiskey that is simultaneously mineral-heavy and feather-light — grounded in the earth it came from, yet lifted by careful distillation and precise cask management.
Nose
Bright and green — cut grass and green apple dominate, with a floral rosewater delicacy underneath. Honey and malt arrive with time, along with a faint mineral earthiness that speaks of the farm's terroir.
Palate
Medium-weight with a waxy, almost ethereal texture. Peach and vanilla carry the midpalate, while a gentle clove spice emerges on the back end. The barley character is clean and expressive.
Finish
Medium-long, with lingering honey and a return of that green, grassy freshness. A slight woody dryness closes things out.
- Mash Bill
- 100% Irish-grown malted barley (Dunmore farm, single origin)
- Distillation
- Double distilled in copper pot stills
- Maturation
- Matured in a combination of first-fill American oak and French oak casks
- Single Pot Still
- No
- Chill-Filtered
- Non-chill filtered, no artificial coloring
Food Pairing
The sweetness and mineral quality of seared scallops mirror the whiskey's honeyed, earthy character, while a bright pea purée connects to the grassy freshness on the nose.
At Waterford Distillery, former Bruichladdich visionary Mark Reynier traces each bottling back to a single Irish farm, cataloguing soil, aspect, and barley variety to prove that terroir belongs to whiskey as much as wine.
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