Powers Irish Whiskey
Powers · Midleton Distillery
Powers has long been the bartender's whiskey in Ireland, and for good reason—its pot still backbone gives it a muscularity and directness that belies its modest price. It's a whiskey where the mark of tradition is seared into every sip, a fitting emblem of how char and character become inseparable.
Nose
A confident opening of toasted pot still spices—clove, white pepper, and a thread of cinnamon bark. Honeyed malt mingles with hints of green apple and a subtle nuttiness that deepens with time in the glass.
Palate
Medium-bodied and assertive, with a pronounced pot still character delivering oily, peppery spice alongside caramel and toasted barley. Vanilla and a touch of hazelnut emerge mid-palate, framed by gentle orchard fruit sweetness.
Finish
Medium-long and warming, with lingering pot still spice, charred wood notes, and a pleasant dryness that invites the next sip.
- Mash Bill
- Malted barley, unmalted barley, and grain whiskey blend
- Distillation
- Triple distilled in traditional copper pot stills and column stills
- Maturation
- Aged in a combination of ex-bourbon and ex-sherry casks
- Chill-Filtered
- Yes
Cocktail Suggestion
The Coopers' Mark — 2 oz Powers Irish Whiskey · 0.75 oz honey syrup (2:1) · 0.5 oz fresh lemon juice · 2 dashes Angostura bitters · Shake with ice, strain into a coupe, garnish with a lemon twist and a light grating of cinnamon.
Food Pairing
Char-grilled lamb chops seasoned with fresh rosemary, sea salt, and cracked black pepper, served alongside roasted root vegetables and a dollop of mint chimichurri. The whiskey's pot still spice and toasted barley mirror the charred crust of the lamb, while its honeyed sweetness softens the herb-forward sauce.
Founded in 1791, Powers was once the best-selling whiskey in Ireland, its distinctive pot still punch earning it the fierce loyalty of Dublin publicans for over two centuries.
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