Aroma
Chamomile
28 bottles with this note
Train this aroma
Gin Aroma Kit
Develop your palate with the canonical reference for chamomile and related notes.
Beefeater Burrough's Reserve Oak Rested Gin
Beefeater
Master Distiller Desmond Payne's vision of what happens when the spirit meets the cask is brought to vivid life in Burrough's Reserve Oak Rested. Rested in hand-selected Jean de Lillet oak casks — previously used to age the storied French aperitif — this gin embodies the issue's theme at its most literal: the barrel's inner skin imparts golden color, vanilla richness, and a gentle tannic framework without ever eclipsing the juniper-forward London Dry character. It occupies a fascinating middle ground between gin and aged spirit, rewarding both neat sipping and barrel-aged cocktails.
Neversink Spirits Gin
Neversink Spirits
Neversink Spirits Gin is the product of mulish dedication to terroir-driven distilling in the Hudson Valley. Using a combination of local botanicals and classic gin architecture, this small-batch gin reflects the obstinate vision of its makers: no shortcuts, no trend-chasing, just relentless focus on balance and character. In an issue celebrating stubbornness made liquid, Neversink embodies the quiet resolve of craft — a gin that earns its place on the shelf through sheer tenacity of flavor.
Hernö High Coast Terroir Gin 2021 Edition
Hernö
Hernö's Terroir series is the ultimate expression of climate woven into spirit. The 2021 Edition captures the unique conditions of Sweden's High Coast — a UNESCO World Heritage site still rebounding from glacial compression — where extreme seasonal light variation and subarctic maritime air produce botanicals found nowhere else. This is gin as geography, distilled proof that latitude, weather, and soil are as much ingredients as juniper and water.
Bols Genever Barrel Aged 2 Year
Bols
This is gin that learned to sit still. Where most gins are built for immediacy — bright, loud, now — Bols Barrel Aged Genever asks you to slow down. Two years in French limousin oak have woven the juniper and malt into something that belongs alongside aged whisky and fine brandy. In an issue devoted to patience made tangible, this is the amber between breaths: the proof that waiting, simply waiting, can turn grain and juniper into gold. Sip it neat, slightly below room temperature, and give it the unhurried attention it gave the wood.
Gin de Mahón Xoriguer
Xoriguer
In an issue celebrating rhythm and the clockwork of seasons, Xoriguer is the gin that answers the call. Made from wine-based spirit distilled in copper pot stills over juniper harvested from the very hills surrounding Mahón, it is a spirit inseparable from its place and its calendar. The juniper harvest, the grape harvest, the Mediterranean seasons — all audible in the glass. It is beautifully uncomplicated, profoundly rooted, and unlike any London Dry you've ever tasted. A timeless rhythm bottled on a tiny island.
Cape Fynbos Gin
Cape Fynbos
Cape Fynbos is a stunning argument for terroir-driven gin. The fynbos biome — a UNESCO-recognized biodiversity hotspot found only in the Western Cape — provides botanicals that simply cannot be replicated elsewhere on Earth. The result is a gin that tastes unmistakably of its latitude: warm-climate florals, sun-baked herbs, and Indian Ocean salinity, all balanced against a confident juniper core. A perfect fit for our 'Climate Shapes the Glass' theme, proving that gin's botanical palette is ultimately a map of where it's made.
Bols Genever Barrel Aged
Bols
Bols Genever Barrel Aged is a gin that has earned its character the hard way — through time, wood, and the weight of a tradition stretching back to 1575. Where modern gins often dazzle with botanical fireworks, this genever whispers with the quiet authority of something that's been here before. The 18 months in Limousin oak round every edge without erasing the spirit's identity, producing something that feels genuinely worn-in rather than worn-out. In an issue devoted to the eloquence of patina, this is the spirit equivalent of a brass door handle polished smooth by ten thousand hands. A masterclass in how age and use can speak louder than novelty.
Anno Kent Dry Gin
Anno
A quietly complex English dry gin that rewards attention — expressive enough for sipping neat, structured enough to build a first-rate Martini or G&T.
Botanist Islay Dry Gin Navy Strength
The Botanist
Where the standard Botanist is approachable and delicate, this navy strength version demands engagement. The additional proof concentrates the 22 hand-foraged Islay botanicals into a more assertive, layered expression. It holds its ground in a Negroni and rewards contemplation neat.
Applewood Gin
Applewood
Applewood sources over twenty native Australian botanicals — from strawberry gum to Tasmanian pepperberry — but the result never reads as gimmick. This is a gin with clear juniper leadership and genuine complexity, where the weight of unusual botanicals meets an airy, distinctly Australian lift. Excellent in a martini or a simple G&T.
Kyrö Napue Rye Gin
Kyrö
Kyrö demonstrates that a gin's base spirit is not merely a canvas — the whole-grain rye distillate here actively shapes the flavor, contributing texture and breadth that grain-neutral spirits cannot. Combined with wild-foraged Nordic botanicals, this is a gin rooted deeply in its landscape.
Bruichladdich The Botanist Islay Dry Gin Cask Aged
The Botanist
Taking the already place-driven Botanist and resting it in ex-Bruichladdich casks brings a new dimension. The wood doesn't overpower — it deepens. This is a gin that insists on its Islay identity at every turn, from wild botanicals foraged on the island to the whisky casks that finish the job.
Tanqueray No. Ten Tiny Ten Gin
Tanqueray
Tanqueray's Tiny Ten format delivers the same fresh-citrus-forward profile that made No. Ten a modern classic. The grapefruit-juniper interplay is effortlessly balanced, and the chamomile adds a dimension that keeps this from being just another citrus gin. Versatile in cocktails, excellent with a quality tonic.
Beefeater Burrough's Reserve
Beefeater
A contemplative, neat-sipping gin that proves restraint and small-still distillation can produce something genuinely elegant rather than gimmicky.
Kyrö Koskue Cask Aged Gin
Kyrö Distillery Company
A gin that wears its fermentation on its sleeve — the 100% Finnish rye base is unmistakable, and the brief cask rest amplifies rather than masks it. Essential for drinkers curious about what grain truly contributes to gin.
Bruichladdich The Botanist Islay Dry Gin Navy Strength
The Botanist
The navy-strength sibling of The Botanist amplifies everything that makes the original compelling. The 22 hand-foraged Islay botanicals find sharper definition at 57%, and the gin rewards both neat sipping and powerful cocktail applications. Water opens it beautifully — try it with a single ice cube and watch the floral middle bloom.
Silent Pool Gin
Silent Pool
Silent Pool's 24-botanical recipe could easily become a mess, but it doesn't. The distillers achieve a rare thing: complexity that reads as coherence rather than clutter. Each botanical contributes without shouting, and the overall impression is one of carefully orchestrated agreement. The bottle's as striking as the liquid, but the gin earns attention on its own terms.
Napue Gin by Kyrö Distillery
Kyrö
Napue won the world's best gin for a gin and tonic at the International Wine and Spirit Competition and it's easy to understand why. The rye base provides a structure most London Drys can't match, and the Nordic botanicals — birch leaf, meadowsweet, cranberry — root this gin firmly in the Finnish landscape.
Citadelle Jardin d'Été Gin
Citadelle
Citadelle's summer garden expression takes the 19-botanical base recipe and infuses it with lemon verbena, yuzu, and chamomile flowers. It works because the foundation is sound — the juniper and angelica core is strong enough to hold the floral additions in check. This is a gin that rewards a simple tonic serve where the botanicals can speak clearly.
Tanqueray Malacca Gin
Tanqueray
Originally released in 1997 and then discontinued, Malacca was revived due to bartender demand. Named for the Strait of Malacca — the historic spice trade route — it represents a gentler, more aromatic approach to gin that sits beautifully between Old Tom sweetness and London Dry austerity. Ideal for those who find classic Tanqueray too bracing.
Empirical Spirits Helena Gin
Empirical
Empirical's approach — treating spirits like a culinary lab experiment — could easily produce gimmicks. Helena Gin avoids that trap entirely. It is structurally rigorous: juniper-forward enough for purists, texturally inventive enough for modernists. The chamomile integration is the quiet stroke of genius that separates this from dozens of competent Nordic gins.
Greenhook Ginsmiths American Dry Gin
Greenhook Ginsmiths
Greenhook's vacuum-distilled gin captures botanical freshness with unusual precision. The chamomile note is the distinguishing feature — it softens the juniper without diluting it, creating a gin that works beautifully in a Martini but also holds its own in more complex cocktails. Craft American gin at its most thoughtful.
Conker Spirit Dorset Dry Gin
Conker Spirit
Conker Spirit is a one-man operation that became a Dorset institution. Rupert Holloway distills in small batches using locally foraged and hand-selected botanicals. This gin has a sense of place — coastal, clean, unhurried — that makes it ideal for sipping with minimal intervention or in a gin and tonic that you actually taste.
Ki No Bi Kyoto Dry Gin
The Kyoto Distillery (Pernod Ricard)
Ki No Bi is what happens when the London dry gin tradition migrates to Kyoto and is rebuilt from the ground up with Japanese materials and philosophy.
Tanqueray No. Ten
Diageo (Tanqueray, est. 1830)
Tanqueray No. Ten broke the gin rules by asking a simple question: what if we used fresh whole citrus fruits instead of dried peels? The answer came from a 1950s-era 500-liter pot still that the team nicknamed “Tiny Ten” — small enough for careful, small-batch distillation of fresh grapefruit, lime, orange, and chamomile flowers. The result created a new category: citrus-forward, cocktail-ready gin at a time when gin was considered your grandmother’s drink. At 47.3% ABV, it has the backbone to stand up in any cocktail without disappearing. The San Francisco World Spirits Competition put it in their Hall of Fame — the only gin to earn that distinction.
The Botanist Islay Dry Gin
Rémy Cointreau (Bruichladdich Distillery)
The Botanist is the gin that proves terroir isn’t just a wine concept. Those 22 wild Islay botanicals — foraged by hand over 30 weeks each year from bogs, shores, and hillsides — give it a sense of place that no factory gin can replicate. The rescued Lomond still allows a 17-hour distillation, four times longer than whisky, extracting complexity that faster methods miss entirely. At 46% ABV and under $40, it’s one of the most characterful gins on the planet, and the subtle coastal salinity at the finish reminds you that this spirit was born on an island battered by the Atlantic.
Hendrick’s Neptunia
William Grant & Sons
Neptunia takes the familiar Hendrick’s template and tilts it toward the sea. The coastal botanicals — kelp, thyme, lime — add a saline freshness that makes this gin feel like a walk on a Scottish shoreline. It’s not a gimmick; the sea influence is real but restrained, adding a new dimension rather than overwhelming the juniper and floral base that Hendrick’s fans expect.
Jeppson's Malört
Jeppson's
Malört is not a spirit you recommend lightly — it's a rite of passage, a loyalty test, and a cultural artifact of Chicago's bar scene rolled into one defiant bottle. It does exactly one thing and does it with absolute conviction: deliver the most aggressively bitter drinking experience commercially available. Whether that's a feature or a bug depends entirely on who you are, but there's no denying its singular identity in the spirits world.