Distillery
Four Pillars Distillery
2 reviews
Four Pillars Bloody Shiraz Gin
Four Pillars
Four Pillars steeps whole Yarra Valley Shiraz grapes in their Rare Dry Gin for eight weeks, creating something entirely original—a gin that tastes unmistakably of place. The Yarra Valley's elevation and cool climate produce Shiraz with the acidity and restraint needed to complement rather than overwhelm the botanical bill. This is gin that remembers where it grew up.
Four Pillars Navy Strength Gin
Four Pillars
Four Pillars takes their acclaimed Rare Dry recipe and dials it up to navy strength without losing balance—a harder trick than it sounds. The extra proof amplifies the Asian-influenced botanical profile, making the Tasmanian pepperberry and star anise sing alongside classic juniper. This is a gin that wants to be in a cocktail, but it stands on its own with ice and a squeeze of lime.