The Still & The VineSchool of Wine & Spirits

Aroma

Juniper (Woody/Resinous)

11 bottles with this note

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Bottles with Juniper (Woody/Resinous)
Perry's Tot Navy Strength Gin
Gin

Perry's Tot Navy Strength Gin

New York Distilling Company

Perry's Tot demonstrates why navy strength gin exists: not for machismo, but for flavor density. At 57%, every botanical registers with crystalline clarity. This gin stands up to tonic, dominates a Negroni, and rewards anyone willing to engage with it on its own terms. The New York Distilling Company gets far less attention than it deserves.

114 proof
Kyrö Koskue Cask Aged Gin
Gin

Kyrö Koskue Cask Aged Gin

Kyrö Distillery Company

A gin that wears its fermentation on its sleeve — the 100% Finnish rye base is unmistakable, and the brief cask rest amplifies rather than masks it. Essential for drinkers curious about what grain truly contributes to gin.

84.2 proof
Citadelle Gin de Charentes Réserve
Gin

Citadelle Gin de Charentes Réserve

Citadelle

Citadelle Réserve starts as a well-made 19-botanical gin and then does something unusual — it rests in small Cognac barrels at Château de Bonbonnet. The result is a gin that bridges worlds, carrying the aromatic complexity of a classic London Dry into territory more familiar to aged-spirit drinkers. Best enjoyed neat or in a stirred cocktail where the oak can sing.

89.8 proof
Boodles British London Dry Gin
Gin

Boodles British London Dry Gin

Boodles

Boodles is a gin that draws its charcoal line by what it leaves out. No citrus peel in the botanical mix means the juniper and spice backbone is laid bare. At 45.2% ABV, it has the spine for a proper Martini and the discipline to let vermouth do the talking. Exceptional value.

90.4 proof
Procera Red Dot Gin
Gin

Procera Red Dot Gin

Procera

Procera proves terroir isn't a concept limited to wine. The wild-harvested Juniperus procera from Kenya's highlands gives this gin a character unlike anything from the London or European tradition. It's juniper-forward, but a different juniper — and that distinction is worth exploring.

88 proof
Hernö Old Tom Gin
Gin

Hernö Old Tom Gin

Hernö

Hernö's Old Tom bridges the gap between dry and sweet with the precision of a watchmaker. Jon Hillgren's commitment to organic botanicals and small-batch copper-pot distillation results in a gin that feels both historical and thoroughly modern. Outstanding in a Martinez or simply on its own.

86 proof
Dorothy Parker American Gin
Gin

Dorothy Parker American Gin

New York Distilling Company

Named for the sharp-tongued literary wit, Dorothy Parker gin has the same quality: nothing wasted, everything deliberate. It bridges London dry structure with American botanical creativity, and at this price point, it over-delivers consistently.

88 proof
Hernö Juniper Cask Gin
Gin

Hernö Juniper Cask Gin

Hernö

Hernö's Juniper Cask is a gin that uses wood to amplify rather than mask its botanicals. The juniper wood barrels concentrate the spirit's core identity instead of pulling it toward whisky territory. It's a masterclass in restraint, and the best argument for cask-rested gin this side of genever.

94.6 proof
Sipsmith V.J.O.P. (Very Junipery Over Proof)
Gin

Sipsmith V.J.O.P. (Very Junipery Over Proof)

Sipsmith Distillery (Beam Suntory)

Sipsmith V.J.O.P. triples the juniper bill of the standard Sipsmith London Dry and introduces juniper at three distinct stages of distillation. The most uncompromising London Dry under fifty dollars.

$40115.4 (57.7% ABV, Navy Strength) proof
Widges London Dry Gin
Gin

Widges London Dry Gin

Widges

Widges is a throwback in the best sense — a London Dry that leans hard into juniper and classic botanicals without any modern gimmickry. It's structured for cocktails but rewarding neat, with enough backbone to stand up to tonic without disappearing.

86 proof
Wrecking Coast Cliffhanger Gin
Gin

Wrecking Coast Cliffhanger Gin

Wrecking Coast

From a small distillery perched on the Cornish cliffs at Tintagel, this gin punches with conviction. The juniper-forward profile is unapologetically traditional, but the balance and texture elevate it beyond mere classicism. Vacuum distillation at lower temperatures preserves volatile aromatics that higher-heat methods would destroy — fitting for an issue about how temperature shapes flavor.

92.4 proof