Distillery
Tobermory Distillery
5 reviews
Ledaig 18 Year Old
Ledaig
Ledaig at 18 years is the quieter, more contemplative sibling of Tobermory's unpeated range. The extended maturation has tamed the smoke into something deeply savory and complex without extinguishing it. This is a malt that rewards patience — both the distillery's and yours.
Tobermory Hebridean Gin
Tobermory
Tobermory is better known for its whisky, but this gin — distilled using botanicals foraged on Mull — deserves attention on its own terms. The juniper-forward profile places it firmly in the classic dry tradition, while the Hebridean botanicals add a wild, windswept character you won't find elsewhere. Excellent in a martini or G&T with a good tonic.
Tobermory 15 Year Old Brandy Cask Finish
Tobermory
Tobermory's unpeated spirit benefits enormously from the brandy cask finishing, which adds depth without masking the distillery's distinctive coastal-mineral character. The 46.3% bottling strength hits a sweet spot — enough body to carry the complexity, no water needed. A Mull malt that deserves wider recognition.
Tobermory 12 Year Old
Tobermory
Tobermory 12 is one of the most underrated island malts in Scotland. It avoids peat entirely, instead offering a clean, fruity, and gently complex character shaped by long fermentation and unhurried maturation. An ideal entry point into Mull's distinctive terroir.
Ledaig 10 Year Old
Ledaig
Ledaig is the peated alter ego of Tobermory, and this 10-year expression is among the best-value smoky malts available. The smoke here is grounded and savory rather than medicinal, making it an ideal entry for drinkers curious about peat without the full Islay assault. Bottled without chill-filtration, the texture alone justifies the purchase.