The Still & The VineSchool of Wine & Spirits
Ledaig 18 Year Old
Scotch WhiskyIssue 162

Ledaig 18 Year Old

Ledaig · Tobermory Distillery

$16992.6 proof18 YearIsle of Mull, Scotland
Ledaig at 18 years is the quieter, more contemplative sibling of Tobermory's unpeated range. The extended maturation has tamed the smoke into something deeply savory and complex without extinguishing it. This is a malt that rewards patience — both the distillery's and yours.

Kit Aromas

Tasting Notes

Nose

Rich maritime smoke meets dried apricot and salted dark chocolate. Underneath, there's a distinctive beeswax note and hints of old leather. The peat here is campfire-like rather than medicinal, seasoned by nearly two decades in wood.

Palate

Chewy and full-bodied, with layers of smoked meat, toffee, and dark fruit compote unfolding slowly. A burst of clove spice arrives mid-palate, followed by coastal brine and a tarry sweetness. The oak integration is remarkably seamless.

Finish

Long and warming, with smoldering peat, dried fruit, and a final flourish of dark cocoa that lingers for minutes.

Specifications
Region
Islands (Isle of Mull)
Cask Type
First-fill bourbon barrels and refill hogsheads
Peat Level (PPM)
35–40 ppm
Distillation
Double distilled in copper pot stills
Maturation
Aged 18 years in a combination of first-fill bourbon and refill casks
Chill-Filtered
Non-chill filtered
Serve & Pair

Food Pairing

The duck's rendered fat and smoky skin echo the malt's peat character, while the tart cherry compote mirrors the dried fruit and dark cocoa notes on the finish.

The Story

Tobermory Distillery, the only distillery on the Isle of Mull, produces both unpeated Tobermory and heavily peated Ledaig — two distinct spirits from a single pair of stills, differentiated entirely by the malt they use.

Train These Aromas
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