
Domaine de la Bouïssière Gigondas Les Olivets 2021
Domaine de la Bouïssière · Domaine de la Bouïssière
The Faravel family farms old-vine Grenache and Mourvèdre on Gigondas's rocky Dentelles de Montmirail slopes, where low yields and extreme diurnal temperature swings build concentration naturally. Les Olivets is their flagship — a wine of real substance that never sacrifices drinkability for power. Give it thirty minutes in a decanter and it opens beautifully.
Kit Aromas
Nose
Ripe black cherry and crushed violets lead, followed by garrigue herbs, cracked black pepper, and a stony mineral undertone. With air, a hint of cedar and dried lavender emerges.
Palate
Full and generous without excess weight. Dark berry fruit is framed by firm but polished tannins. A savory mid-palate of dried herbs and olive tapenade gives way to sweet spice and a faint marzipan quality from the Mourvèdre component.
Finish
Long and structured, trailing cedar, blackcurrant, and warm stone. The tannins grip gently and fade slowly.
- Varietal
- Grenache
- Blend
- 80% Grenache, 15% Mourvèdre, 5% Syrah
- Vineyards
- Les Olivets vineyard, Dentelles de Montmirail slopes, old vines (50+ years)
- Alcohol
- 14.5%
- Organic / Biodynamic
- No
Food Pairing
The garrigue-scented wine is a natural match for herb-crusted lamb chops grilled over vine cuttings, served alongside ratatouille and a smear of black olive tapenade.
The Faravel family has tended their old-vine parcels beneath the jagged limestone teeth of the Dentelles de Montmirail in Gigondas since the 1960s, farming organically and vinifying with minimal intervention.
Be the first to comment.
Leave a comment

Bourgogne Rouge, Domaine de Montille
Domaine de Montille
Domaine de Montille's Bourgogne Rouge is a masterclass in what restraint can achieve at the regional level — no excess, no artifice, just transparent Pinot Noir from one of Burgundy's most principled estates. It embodies the theme of clarity through constraint: a wine that finds its beauty in what it withholds rather than what it offers. An essential benchmark for understanding why less, in Burgundy, is always more.

Nerello Mascalese Vigne Vecchie
Calabretta
Calabretta's old-vine Nerello Mascalese is a masterclass in how air and altitude sculpt a wine—vineyards perched high on Etna's slopes channel wind and volcanic breath into the glass. This is traditional Etna winemaking at its most soulful: no shortcuts, no polish, just pure terroir captured by a family that has farmed the same contrada for generations. A hauntingly beautiful wine that rewards patience and contemplation.

Perrin Cotes du Rhone Reserve Rouge 2022
Perrin
The Perrin family's Réserve Rouge remains one of the Rhône's most reliable everyday reds, delivering genuine terroir character at a fraction of the cost of their Châteauneuf-du-Pape holdings. It captures the warmth of a late November harvest—generous, grounding, and quietly soulful. A wine that pairs as well with weeknight suppers as it does with the season's final fireside gatherings.

Domaine Gramenon Côtes du Rhône La Sagesse 2022
Domaine Gramenon
La Sagesse means 'wisdom,' and this bottling from very old Grenache vines is aptly named. Michèle Aubéry-Laurent farms biodynamically and vinifies with minimal intervention — native yeast, no added sulfur, no fining or filtration. This is transparency in a bottle: terroir, vine age, and vintage, nothing hidden.