Waterford The Cuvée Single Malt Irish Whiskey
Waterford · Waterford Distillery
Waterford's entire project is built on the idea that barley provenance matters, and The Cuvée blends multiple single-farm-origin distillates to create a composite portrait of Irish terroir. The mineral backbone here isn't accidental — it's the thesis statement. Non-chill-filtered and bottled at 50%, this is Irish whiskey treated with winemaker logic.
Kit Aromas
Nose
Green cut grass and honey open the nose, followed by ripe peach and a subtle floral rosewater note. There's a faint nuttiness — almost hazelnut — lurking beneath a layer of vanilla.
Palate
Medium-bodied and bright, with malt sweetness balanced by an earthy, almost chalky minerality. Peach and honey dominate mid-palate, giving way to light clove spice and vanilla. A slight buttery quality rounds the edges.
Finish
Clean and moderately long, with green grass and malt fading into a gentle warmth.
- Distillation
- Double distilled in Copper Pot Stills
- Maturation
- Predominantly first-fill American oak bourbon barrels with French oak influence
- Single Pot Still
- No
- Chill-Filtered
- No
Food Pairing
Smoked trout with dill crème fraîche on brown bread
Founded by Mark Reynier in the former Guinness brewery on the banks of the River Suir, Waterford Distillery sources barley from over 80 Irish farms and tracks each lot from seed to bottle using blockchain-verified terroir mapping.
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