Waterford Rathclogh Edition 2.1 Single Malt Irish Whiskey
Waterford · Waterford Distillery
Waterford's terroir-driven philosophy strips away everything except the barley and its origin. No peat, no unusual cask finishes, no blending across farms — just the expression of a single field rendered through malt. This second edition from Rathclogh farm shows increased depth and confidence over the first release.
Kit Aromas
Nose
Bright barley grain leads, followed by meadow grass and white peach. Underneath, there's honeycomb, a faint floral lift, and a mineral quality that suggests wet stone after rain.
Palate
Clean and crystalline, with green apple and fresh-cut grass giving way to vanilla custard and a hint of almond. The texture is medium-bodied and precise, each flavor arriving in sequence rather than colliding.
Finish
Moderately long, with lingering barley malt and a return of that stony minerality. A whisper of clove spice at the very end.
- Mash Bill
- 100% Irish-grown malted barley (Rathclogh farm, single origin)
- Distillation
- Double distilled
- Maturation
- Predominantly first-fill American oak bourbon barrels with a portion in French oak
- Single Pot Still
- No
- Chill-Filtered
- No
Food Pairing
The whiskey's minerality and barley-forward profile pairs naturally with smoked trout rillettes served on toasted sourdough with crème fraîche and chives.
Mark Reynier's Waterford Distillery tracks every barley lot back to its specific farm of origin, applying a winemaker's concept of terroir to Irish whiskey with meticulous single-farm bottlings.
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