Waterford Kilbarry Edition 1.1 Single Malt Irish Whiskey
Waterford · Waterford Distillery
Waterford's terroir-obsessed approach yields something genuinely distinctive here. The Kilbarry farm's barley brings a mineral tension rarely found in Irish whiskey. Bottled at 50% with no chill filtration, it delivers the full weight of its origin in every sip.
Nose
Bright green cut grass and fresh barley lead, lifted by a citrusy top note of orange peel. Underneath, there's a gentle honey sweetness and a faint earthy quality, like damp limestone.
Palate
Crisp and textured, with a malty backbone. Vanilla and almond meet notes of fresh orchard fruit, transitioning to a subtle clove spice. The earthy minerality carries through, grounding the brighter top notes.
Finish
Medium-long, with lingering malt, a trace of woody warmth, and a clean, almost chalky minerality.
- Mash Bill
- 100% Irish Malted Barley (Kilbarry farm)
- Distillation
- Double distilled in copper pot stills
- Maturation
- Ex-bourbon American oak and French oak casks
- Single Pot Still
- No
- Chill-Filtered
- No
Food Pairing
Grilled oysters with herb butter and a squeeze of lemon. The whiskey's mineral earthiness and saline undertone mirror the brine of the oyster, while the herb butter echoes the green, grassy notes.
Waterford Distillery, housed in a former Guinness brewery on the banks of the River Suir, sources its barley from individual Irish farms and distills each harvest separately to capture the terroir of every field.
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