Waterford Ballymorgan Edition 3.1 Single Malt Irish Whiskey
Waterford · Waterford Distillery
Waterford's single-farm philosophy reaches its clearest expression in the Ballymorgan series. This third edition shows increased confidence and complexity, proving that Irish terroir is not a marketing concept but a sensory reality. The combination of scientific precision and farming heritage makes this one of the most intellectually satisfying Irish whiskeys available.
Kit Aromas
Nose
Intensely green and herbaceous, with fresh-cut grass leading into honeyed orchard fruit and a whisper of vanilla. There's a chalky, mineral quality underneath—the terroir making itself known—along with delicate peach and almond notes.
Palate
Silky and medium-bodied with layers of green apple and honey, evolving into a spiced mid-palate of clove and dried fruit. The malt backbone is clean and prominent, carrying the farm's character through every sip.
Finish
Long and gently earthy with lingering green herbs and a final note of toasted barley.
- Mash Bill
- 100% Irish-grown malted barley (Ballymorgan farm)
- Distillation
- Double distilled
- Maturation
- First-fill American oak and premium French oak
- Single Pot Still
- No
- Chill-Filtered
- Non-chill filtered, natural color
Food Pairing
The sweet, briny scallops meet the whiskey's green herbaceousness and honey notes, while the pea purée echoes the grassy terroir character.
Mark Reynier's Waterford Distillery sources barley exclusively from individual Irish farms, distilling each harvest separately to capture what they call the terroir of Irish whiskey—this edition from the Ballymorgan farm in County Waterford.
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