Waterford Ballykilcavan Edition 1.2 Single Malt Irish Whiskey
Waterford · Waterford Distillery
Waterford's radical transparency — tracking each whiskey back to a single barley farm — is more than marketing. The Ballykilcavan farm's Laois limestone soils produce a distinctly mineral, structured malt that rewards careful nosing. This is terroir you can taste.
Nose
Bright green cut grass and honeyed malt open the nose, followed by orchard fruit and a gently floral rosewater character. A touch of vanilla from American oak sits comfortably alongside a mineral, almost chalky note that speaks directly to its terroir.
Palate
Texturally rich for its youth, with buttery barley flavors layered over peach stone and almond. There's a pleasant earthiness at the midpoint, accented by a woody spice and clove warmth that frames the fruit without smothering it.
Finish
Medium-long, with lingering honey, clove spice, and a clean cereal dryness that invites the next sip.
- Mash Bill
- 100% Irish-grown malted barley (Ballykilcavan farm)
- Distillation
- Double distilled
- Maturation
- Combination of first-fill American oak and French oak casks
- Single Pot Still
- No
- Chill-Filtered
- No
Food Pairing
Aged Irish cheddar with honeycomb and walnuts
Distilled from barley grown exclusively on the Ballykilcavan farm in County Laois, where the Hamilton family has farmed the same limestone-rich fields since the 1600s.
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