
Domaine Zind-Humbrecht Pinot Gris Clos Windsbuhl 2022
Domaine Zind-Humbrecht · Domaine Zind-Humbrecht
Clos Windsbuhl is a monopole site on limestone-rich Muschelkalk soils in Hunawihr, and its wines always carry a tension between richness and minerality. The 2022 vintage captures this duality perfectly — the warmth of the year gives generous fruit, but the terroir's limestone backbone refuses to let the wine become lazy. Olivier Humbrecht's biodynamic approach and non-interventionist winemaking let the vineyard's personality fill the interval between vine and glass.
Nose
Ripe pear and honeyed quince open onto a bed of white flowers and a subtle smokiness. There is a waxy, almost lanolin-like quality, with hints of toasted almond and a fine mineral thread running beneath.
Palate
Generous and layered, with orchard fruit richness balanced by a driving acidity that keeps the wine taut and precise. Honey, marzipan, and a gentle vanilla note from extended lees contact provide depth. The texture is unctuous without tipping into heaviness.
Finish
Long and mineral-driven, with lingering pear, a saline quality, and a clean, slightly bitter almond close.
- Varietal
- Pinot Gris
- Blend
- 100% Pinot Gris
- Vineyards
- Clos Windsbuhl, Hunawihr (monopole)
- Alcohol
- 13.5%
- Organic / Biodynamic
- No
- Skin Contact
- No
Food Pairing
Roasted lobster with brown butter or tarte flambée with Munster cheese
Farmed biodynamically by Olivier Humbrecht MW on the limestone slopes of Clos Windsbuhl in Hunawihr, this single-vineyard Pinot Gris reflects one of Alsace's great terroirs through minimal intervention and extended lees aging.
Be the first to comment.
Leave a comment

Domaine Zind-Humbrecht Gewürztraminer Turckheim 2022
Domaine Zind-Humbrecht
This is Gewürztraminer at its most generous without tipping into cloying territory. Olivier Humbrecht's biodynamic farming and low yields produce a wine where perceived sweetness comes from phenolic ripeness and glycerol, not residual sugar. An ideal bottle for demonstrating that 'sweet on the nose' and 'sweet on the palate' are two different things.

Zind-Humbrecht Gewürztraminer Turckheim 2021
Domaine Zind-Humbrecht
Olivier Zind-Humbrecht was the first Frenchman to earn the Master of Wine title, but his true revolution happened in the vineyard, converting the entire domaine to biodynamic farming.

Domaine Huet Vouvray Le Haut-Lieu Moelleux 2023
Domaine Huet
Domaine Huet's Le Haut-Lieu Moelleux is an exercise in controlled sweetness — the heat of the 2023 vintage concentrated sugars that the biodynamic estate's limestone soils kept in perfect tension with acidity. It is a wine that tempers richness with structure, proof that fire from above (sun) and below (mineral-rich stone) can collaborate to extraordinary effect.

Domaine des Roches Neuves Saumur Blanc Terres Chaudes 2023
Domaine des Roches Neuves
Thierry Germain's biodynamically farmed Chenin Blanc from the Terres Chaudes parcel delivers a wine where the tuffeau limestone substrate is as much a character as the grape. Wood plays virtually no role here — the expression is all terroir, acid, and fruit. A white wine for those who believe restraint is its own form of generosity.

Donnafugata Ben Ryé Passito di Pantelleria DOC 2022
Donnafugata
Ben Ryé is Italy's most celebrated passito, made from Zibibbo grapes sun-dried on the wind-blasted volcanic island of Pantelleria. The heat of the African-influenced climate concentrates sugars, but Donnafugata's meticulous winemaking preserves acidity and freshness. A dessert wine that transcends the category.

Domaine Leflaive Mâcon-Verzé 2022
Domaine Leflaive
Domaine Leflaive's Mâcon-Verzé is a masterclass in value from one of Burgundy's most respected white wine producers. The biodynamic farming and careful winemaking bring a precision to Mâconnais Chardonnay that elevates it well beyond its appellation. For those priced out of Puligny, this is the door in.