School of Wine & Spirits
Tequila
268 reviews
Mezcal de Tequila Blanco
Mezcal de Tequila
Mezcal de Tequila Blanco bridges two worlds — tequila's bright agave character and mezcal's smoky soul — by employing traditional pit-roasting of the piñas before distillation. It's a fascinating expression that fits squarely into any conversation about smoke and flame, offering real complexity at a reasonable price point.
Fuenteseca Reserva Extra Añejo 10 Year
Fuenteseca
A tequila that embodies the quicksilver theme with uncanny precision. The Fuenteseca 10 Year is an ever-shifting, protean spirit—impossible to pin down in a single descriptor. Each sip transforms on the palate like liquid metal finding a new shape. At a decade old, it walks the razor's edge between agave purity and oak influence, never tipping too far in either direction. This is craft distilling elevated to alchemy: patient, purposeful, and endlessly mutable. A masterwork of time and terroir.
Mezcal de Tequila Añejo
Mezcal de Tequila
Mezcal de Tequila Añejo bridges the worlds of tequila tradition and mezcal rusticity, offering a genuinely smoke-touched añejo experience produced entirely within the tequila denomination. The extended aging in oak rounds the assertive smokiness into something elegant and contemplative. A compelling choice for those who want their tequila to carry the ghost of the horno's fire.
Cuentacuentos Extra Añejo
Cuentacuentos
Cuentacuentos Extra Añejo is a meditation in a glass — a tequila that trades the bright exuberance of youth for the quiet, radiant warmth of time. Three years in oak have not buried the agave but rather wrapped it in a blanket of caramel, spice, and leather, creating something that glows rather than shouts. It is warmth before silence, distilled.
Fortaleza Añejo Winter Blend 2023
Fortaleza
Fortaleza's Winter Blend añejo showcases what happens when traditional tahona-crushed, brick-oven-roasted agave meets extended barrel aging. The Sauza family's fifth-generation expertise is evident in the balance between agave purity and oak influence. This is a tequila that asks to be sipped slowly and savored.
El Pandillo Reposado
El Pandillo
A textbook Los Altos reposado from one of the region's most idiosyncratic distillers — agave-forward, exquisitely balanced, and priced fairly for the craft on display.
G4 Reposado de Madera Tequila
G4
Felipe Camarena's obsessive attention to traditional tahona and roller mill production shines through in this reposado. The brief oak aging adds dimension without stealing the agave spotlight. This is tequila that trusts its raw material and lets the terroir speak.
Cascahuín Lágrimas
Cascahuín
Cascahuín Lágrimas is a distillate of conviction — the 'tears' collected from the still at their most concentrated and flavorful. This is a blanco that rewards sipping neat and demands attention from anyone who thinks unaged tequila is simple. A benchmark for what small-batch, traditionally crafted tequila can achieve at full strength.
El Pandillo La Ventana Blanco
La Ventana
An unfussy, transparent highland blanco from one of tequila's most respected distilling minds — a bright, early-morning expression of Los Altos agave that punches well above its price.
Caballito Cerrero Añejo
Caballito Cerrero
Caballito Cerrero is one of Jalisco's oldest and most storied tequila producers, and this añejo captures the gravity of that legacy. Rustic yet refined, it drinks like twilight itself — warm colors deepening into shadow, every layer sharpened by contrast. A tequila that rewards patience and belongs in the quiet hour when the day's edges dissolve.
Calle 23 Añejo Criollo Tequila
Calle 23
Calle 23's Criollo Añejo is a profound expression of place, channeling the volcanic terroir of Jalisco through a rare agave varietal that few distillers dare to work with. The mineral backbone is extraordinary—persistent, layered, and utterly aligned with this issue's theme of granite memory. This is tequila as geological autobiography.
Tequila Ocho Reposado 2023 Single Estate Los Nopales
Tequila Ocho
Ocho's single-estate approach yields a reposado that puts terroir first and barrel second. Los Nopales adds a mineral backbone that gives the cooked agave and gentle oak an anchor. This is reposado as it should be — enhanced by wood, not defined by it.
Mezcal de Tequila Reposado
Dos Hombres
Dos Hombres Reposado channels the 'embers before clarity' theme beautifully—its roasted, smoky agave character sits at the intersection of fire and refinement. The brief oak aging doesn't obscure the agave but rather wraps it in a warm, smoldering blanket. An accessible yet contemplative pour that rewards patience.
Terralta Blanco 110 Proof
Terralta
Master distiller Felipe Camarena produces this high-proof reposado at the highlands distillery that also supplies the agave for many celebrated brands. The brief resting period in American oak adds structure without masking the raw agave intensity. This is a tequila built for sipping and cocktails alike.
Cascahuín Rosa Blanco Tequila
Cascahuín
A textbook example of what unadulterated lowland tequila can be — vegetal, mineral, and structurally honest. It rewards slow sipping and doubles as a serious cocktail base for anyone who prizes agave over polish.
Tapatio Reposado 110
Tapatío
This is reposado with its volume turned up. The 110-proof bottling lets the agave and barrel talk at full register without distortion. Don Carlos Camarena's La Alteña distillery produces this with traditional brick ovens and tahona-crushed agave, and the result is a reposado that hides nothing. Sip it neat or try it in a stirred cocktail where you want agave to lead.
Cascahuin Tahona Añejo
Cascahuín
Cascahuín's tahona-produced añejo is a masterclass in traditional tequila making. The volcanic stone tahona wheel extracts a different character from the agave fibers — richer, earthier, more complex — and the extended aging polishes without erasing the rustic soul of the spirit.
Tequila Ocho Blanco 2022 La Magueyera
Tequila Ocho
Ocho's single-estate blanco program is the closest tequila gets to grand cru thinking. The 2022 La Magueyera bottling captures a specific field in a specific year — mineral-driven, herbaceous, and pure. It's an argument for terroir made in agave rather than grape, and it's convincing.
Pueblo Viejo Orgullo Cristalino Extra Añejo
Pueblo Viejo
This cristalino extra añejo strips away the color but retains the substance of extended aging, revealing a spine of pure mineral grit beneath polished agave. For a theme centered on the temper of stone, Pueblo Viejo Orgullo delivers: it is transparent yet deeply grounded, a tequila that tastes like looking through clear water at a riverbed of volcanic rock. Remarkable value for the complexity on offer.
Tapatio Añejo 110
Tapatio
Tapatio Añejo 110 is a masterclass in controlled intensity. The extra proof doesn't overwhelm — instead it reveals the metronomic precision of Carlos Camarena's craft, where each flavor arrives in perfect time. Like the seasonal rhythms that govern agave cultivation, this tequila operates on a patient, deliberate cycle that rewards those who pay attention. Among añejos, few bottles marry power and elegance with such clockwork reliability.
Fuenteseca Cosecha 2015 Blanco
Fuenteseca
A cerebral blanco that rewards slow sipping — proof that clarity in the glass can still carry remarkable depth in the mouth.
El Tesoro Mundial Collection Oloroso Sherry Cask Finish Añejo
El Tesoro
A meditative tequila that rewards patience — the sherry finish doesn't mask the agave but deepens its shadow, delivering complexity that unfolds sip by sip.
ArteNOM Selección de 1549 Reposado
ArteNOM
ArteNOM's terroir-focused approach — selecting a different NOM for each expression — yields a reposado that prioritizes agave character over barrel presence. The 1549 source produces a remarkably balanced spirit that proves you don't need extra añejo age to achieve complexity.
Tequila Ocho Blanco 2022 Los Mangos
Tequila Ocho
Ocho's single-estate approach yields blancos that genuinely taste different from vintage to vintage and field to field. The 2022 Los Mangos shows a particularly expressive mineral profile alongside bright fruit and clean agave. This is tequila that rewards the same kind of terroir-focused attention you'd give a good wine.