Springbank 15 Year Old
Springbank · Springbank Distillery
This 15-year-old expression sits at the sweet spot of Springbank's range — old enough for the sherry casks to assert themselves, young enough to retain the distillery's characteristic funk and energy. The partial peat and two-and-a-half-times distillation create a whisky that no other region can replicate.
Nose
Rich dried fruit and sherry-soaked raisins lead, with a saline, slightly maritime quality underneath. Dark cocoa and a thread of smoky peat add complexity without domination.
Palate
Full-bodied and layered — honey and malt form the center, flanked by clove spice and earthy undertones. There is a waxy, almost ethereal quality mid-palate that is distinctly Springbank.
Finish
Long and warming with smoky dried fruit tapering into gentle woody tannins and a final note of orange peel.
- Region
- Campbeltown
- Cask Type
- Sherry and bourbon casks
- Peat Level (PPM)
- Lightly peated (~12-15 PPM)
- Distillation
- Two-and-a-half times distilled
- Maturation
- Combination of sherry and bourbon casks, minimum 15 years
- Chill-Filtered
- Non-chill filtered
Food Pairing
Dark chocolate mousse with sea salt flakes
Produced entirely on-site at Springbank in Campbeltown — one of the last Scottish distilleries to malt its own barley, distill, mature, and bottle under the same roof.
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