Springbank 10 Year Old
J. & A. Mitchell & Co., Ltd. · Springbank Distillery
Nose
Malt, Vanilla, Smoky, Dried Fruit, Peaty
Palate
Springbank is one of just three surviving distilleries in Campbeltown — once Scotland's whisky capital, home to over thirty distilleries.
Finish
The Campbeltown Revival: Combine 2 oz Springbank 10, 0.75 oz honey syrup (1:1), and 0.5 oz fresh lemon juice in a shaker with ice. Shake briskly, strain into a coupe.
- Distillation
- Warm gold with amber edges
- Maturation
- $85
- Chill-Filtered
- A complex interplay of malt and gentle peat smoke, woven through vanilla custard, dried apricot, and a briny maritime note carried from the Campbeltown shore.
Food Pairing
Pan-seared Scottish salmon with a whisky cream sauce and caramelized leeks.
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