Waterford Single Farm Origin Sheestown Edition 2.1 Single Malt Irish Whiskey
Waterford · Waterford Distillery
Waterford's terroir-driven approach invites skepticism, but this second edition from Sheestown makes a convincing case. The barley's provenance is legible in the glass — lighter and more herbaceous than other Single Farm Origins. It demands attention but rewards it with genuine distinctiveness.
Nose
Green cut grass and honey dominate the opening, with a gentle malt sweetness and a hint of peach. The barley character is remarkably transparent — almost cereal-like in its purity.
Palate
Medium-bodied with a clean, almost ethereal quality. Vanilla and almond carry the mid-palate, while a soft earthiness emerges, reflecting the limestone-rich terroir of the Sheestown farm. Light clove spice adds structure.
Finish
Medium-length with lingering green grass, malt, and a dry mineral quality.
- Mash Bill
- 100% Irish-grown malted barley from Sheestown farm
- Distillation
- Double distilled
- Maturation
- Predominantly first-fill American oak with a portion of French oak
- Single Pot Still
- No
- Chill-Filtered
- Non-chill filtered, natural color
Food Pairing
Smoked trout with dill crème fraîche and brown bread
Distilled at the former Guinness brewery site in Waterford, where CEO Mark Reynier applies the terroir philosophy he honed at Bruichladdich to Irish barley sourced exclusively from individual farms.
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