Aroma
Floral (Rose)
6 bottles with this note
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Gin Aroma Kit
Develop your palate with the canonical reference for floral (rose) and related notes.
Barr Hill Gin
Caledonia Spirits
Barr Hill proves that complexity doesn't require a botanical bill as long as your arm. Two ingredients — juniper and raw honey — sound impossibly simple, until you realize that Vermont's raw wildflower honey is itself a symphony of over a hundred pollen sources.
Caorunn Small Batch Scottish Gin
International Beverage Holdings (ThaiBev)
Caorunn is what happens when gin grows up in the Scottish Highlands instead of London.
Roku Japanese Craft Gin
Beam Suntory (Suntory Spirits, est. 1899)
Roku means 'six' in Japanese, and those six native botanicals — sakura flower, sakura leaf, yuzu, sencha, gyokuro, and sansho pepper — are what elevate this gin from competent to contemplative. Suntory harvests each botanical at its peak season, meaning the production cycle spans an entire year before blending even begins. Each botanical group is then distilled separately in different still types to extract its optimal character. It's the Japanese philosophy of monozukuri — the art of making things with care and patience — applied to gin. The result is a spirit where East meets West in genuine harmony: the juniper backbone is clearly there, but the yuzu, tea, and sakura create a flavor profile unlike any Western gin. At under $35, Roku offers a masterclass in how patience in production translates to complexity in the glass.
Sipsmith London Dry Gin
Beam Suntory (founded by Fairfax Hall, Sam Galsworthy & Jared Brown)
Sipsmith didn’t just make a great gin — they changed the law to do it. In 2009, London had no small-batch copper pot gin distilleries because regulations required stills ten times larger than what craft producers could use. Hall and Galsworthy lobbied Parliament, got the law changed, and installed a tiny 300-liter copper pot still they named Prudence. The gin that came out was a love letter to London Dry — juniper-led, citrus-bright, and unapologetically classic. It launched a thousand craft gins, and it’s still one of the best.
The Botanist Islay Dry Gin
Rémy Cointreau (Bruichladdich Distillery)
The Botanist is the gin that proves terroir isn’t just a wine concept. Those 22 wild Islay botanicals — foraged by hand over 30 weeks each year from bogs, shores, and hillsides — give it a sense of place that no factory gin can replicate. The rescued Lomond still allows a 17-hour distillation, four times longer than whisky, extracting complexity that faster methods miss entirely. At 46% ABV and under $40, it’s one of the most characterful gins on the planet, and the subtle coastal salinity at the finish reminds you that this spirit was born on an island battered by the Atlantic.
Hendrick’s Neptunia
William Grant & Sons
Neptunia takes the familiar Hendrick’s template and tilts it toward the sea. The coastal botanicals — kelp, thyme, lime — add a saline freshness that makes this gin feel like a walk on a Scottish shoreline. It’s not a gimmick; the sea influence is real but restrained, adding a new dimension rather than overwhelming the juniper and floral base that Hendrick’s fans expect.