School of Wine & Spirits
Tequila
213 reviews
G4 Reposado Madera Tequila
G4
Felipe Camarena's G4 Reposado Madera showcases extended oak contact (8 months versus the standard 6) without losing the agave's voice. The extra time in wood deepens the butterscotch and vanilla dimensions while the tahona-crushed agave keeps the core bright and honest. A reposado that bridges the gap between blanco freshness and añejo richness.
Fortaleza Lot 100 Blanco
Fortaleza
The commemorative Lot 100 bottling is pure Fortaleza at its most transparent — tahona-crushed agave, brick oven roasting, copper pot distillation, and zero shortcuts. The structure here comes entirely from the raw material and process. It is a tequila that reminds you what the category can be when no one cuts corners.
Tapatio Excelencia Extra Añejo
Tapatio
Tapatio Excelencia is a spirit shaped by use and time — four years of slow conversation between agave and American oak at a family distillery that has barely changed its methods since 1937. Carlos Camarena's hand is evident not in any flashy technique but in the quiet confidence of letting traditional process do its work. The result is a tequila that wears its age the way a well-traveled leather bag wears its creases: with earned beauty and deepened character. This is not a spirit trying to be something new — it is something old made whole.
Terralta Extra Añejo 8 Year
Terralta
Felipe Camarena's Terralta line is produced at over 7,000 feet in the Jalisco Highlands, where cooler temperatures and lower atmospheric pressure shape both agave growth and barrel aging. Eight years in oak is ambitious for tequila, but this expression retains enough agave character to justify the wait. It drinks more like fine aged spirit than oak extract.
Don Fulano Añejo 3 Year Tequila
Don Fulano
Three years in French Limousin oak casks transforms Don Fulano's highland agave into something approaching fine cognac in texture. This is an añejo that proves extended barrel time doesn't have to mean oak dominance — the agave character persists and evolves rather than disappearing. A masterclass in timing.
Don Fulano Reposado Fuerte
Don Fulano
Don Fulano Fuerte is a reposado for people who want to feel the agave through the wood. The higher proof retains distillate character that softer expressions sometimes lose, and the brief rest in oak adds just enough polish. This is tequila that reminds you it starts in the field.
Don Pilar Blanco Tequila
Don Pilar
Don Pilar's blanco is an exercise in how a traditional brick oven slow-cook can bind agave's raw vegetal energy into something sweet and layered. The transition from herbal brightness to roasted agave sweetness is seamless—a blanco that rewards sipping as readily as mixing.
Don Fulano Añejo Imperial 3 Year Tequila
Don Fulano
Don Fulano's añejo demonstrates what three years in small French Limousin and ex-bourbon casks can achieve with highland agave. The oak never overwhelms the spirit's agave heart, and the mineral backbone gives this añejo a seriousness that many competitors lack. A tequila that rewards contemplation.
Calle 23 Blanco Tequila
Calle 23
French biochemist Sophie Decobecq brings scientific rigor to traditional agave distillation, and this blanco is the proof. It's precise, clean, and deeply expressive of its raw material. An ideal sipping blanco that also elevates any cocktail it enters.
Cascahuin Tahona Extra Añejo 5 Year
Cascahuín
Cascahuín's tahona production method gives this extra añejo a textural density that roller-milled tequilas struggle to match. Five years in oak has added enormous complexity without stripping the agave identity. This is a sipping tequila that earns its place alongside fine aged spirits of any category.
Tequila Ocho Extra Añejo 2020
Tequila Ocho
Where many extra añejos let the barrel overwhelm the spirit, Ocho's 2020 vintage maintains a clear dialogue between agave and oak. The terroir-driven approach — single ranch, single vintage — gives this bottle a specificity that mass-produced competitors can't match. The finish alone justifies the price.
Volcán De Mi Tierra Reposado Tequila
Volcán De Mi Tierra
Volcán's reposado balances volcanic terroir expression with judicious barrel aging. The six months in American and European oak smooth the spirit without burying its agave soul. Mineral undertones distinguish it from reposados that lean on caramel and vanilla alone. The LVMH backing ensures availability, but this drinks like something more artisanal than its corporate parentage might suggest.
Cimarrón Reposado Tequila
Cimarrón
One of the great value benchmarks in tequila. Cimarrón Reposado consistently overdelivers, proving that thoughtful production at Arandas can yield depth long before it demands clarity of presentation or price.
Don Fulano Fuerte Añejo Tequila
Don Fulano
Don Fulano's Fuerte expression takes their standard añejo and bottles it at a higher proof, preserving the agave's intensity through three years of oak aging. The result is an añejo that tastes like tequila first and barrel influence second — a balance many producers struggle to achieve at this age.
El Tesoro Mundial Collection Mizunara Cask Finish Añejo
El Tesoro
A cerebral añejo that trades the usual vanilla-caramel comfort for architectural spice and dry aromatic wood. It rewards patient sipping and makes an eloquent case for structure over sweetness.
Volcán De Mi Tierra Añejo Cristalino
Volcán De Mi Tierra
Cristalino tequilas often sacrifice character for clarity, but Volcán manages to retain meaningful agave expression and oak complexity through its filtration process. The volcanic terroir of its Lowlands and Highlands agave blend shows in a distinctive mineral backbone. Not a replacement for a traditional añejo, but a compelling argument for the style.
Fuenteseca Reserva Extra Añejo 8 Year
Fuenteseca
Fuenteseca's philosophy is patience made liquid. Eight years in oak is an eternity for tequila, yet the agave never fully surrenders. This is a spirit for those who appreciate the tension between barrel and plant — and the wisdom of knowing when each has given enough.
Cascahuin Tahona Extra Añejo
Cascahuín
Cascahuín's tahona-crushed extra añejo is a contemplative spirit that demonstrates what extended aging can accomplish when the base distillate is robust enough to hold its own. The agave character persists despite three years in wood — a testament to the tahona process and the quality of the raw material. This is tequila for sipping slowly.
Tierra Noble Blanco Tequila
Tierra Noble
Tierra Noble's blanco delivers a textbook expression of well-cooked lowland agave without any additives muddying the picture. It is pure, approachable, and honest — the kind of tequila that reminds you why blanco can be the most revealing category.
Cascahuin Tahona Reposado
Cascahuín
Cascahuín's Tahona Reposado showcases the difference that stone milling makes. The texture is weightier than roller-milled equivalents, carrying more of the agave's roasted character into the glass. Brief barrel time adds structure without masking the spirit's origin. A tequila that tastes like where it comes from.
Lote Maestro Extra Añejo
Lote Maestro
Lote Maestro's Extra Añejo demonstrates the tightrope walk of extended aging — three years in oak could easily swallow the agave, but here the spirit and the wood are in conversation, not combat. The hollow between the sweetness and the oak tannin is where this tequila finds its poise.
Don Fulano Blanco Fuerte
Don Fulano
Don Fulano's Fuerte expression takes their already excellent blanco and dials the volume up just enough to reveal hidden layers. The higher proof doesn't add heat so much as resolution — you see more detail, more texture, more of the agave's story. A serious sipper that also makes a formidable cocktail base.
Fuenteseca Cosecha 2021 Blanco
Fuenteseca
A cerebral, structural blanco that rewards patience. Not a crowd-pleaser — this is agave with its shoulders squared, meant for drinkers who want to feel the plant's architecture rather than have it softened for them.
Volcán De Mi Tierra Blanco Tequila
Volcán De Mi Tierra
Volcán Blanco is tequila that wears its terroir. Made from agave grown in the rich volcanic soils near the Volcán de Tequila, it balances sweetness and minerality with precision. This is a blanco that works beautifully in cocktails but has enough complexity to sip on its own.