The Still & The VineSchool of Wine & Spirits
G4 Extra Añejo 5 Year Tequila
TequilaIssue 136

G4 Extra Añejo 5 Year Tequila

G4 · El Pandillo Distillery (NOM 1579)

$18980 proof5 YearJesús María, Jalisco, Mexico
Felipe Camarena's dedication to traditional production — tahona-crushed agave, open-air fermentation, copper pot distillation — creates an extra añejo that never forgets it's tequila. Five years in barrel could easily overwhelm lesser distillates, but the agave here is strong enough to hold its ground. A masterclass in the friction between spirit and wood.

Kit Aromas

Tasting Notes

Nose

Rich cooked agave sweetness blends with butterscotch and leather. Dark chocolate and oak resin develop, joined by subtle vanilla and dried tobacco leaf. A distant mineral note anchors the complexity.

Palate

Dense and layered. Caramel and cinnamon wrap around the agave core, with coffee and dark chocolate emerging at mid-palate. The oak is prominent but never extractive — five years of rest have integrated the wood flavors fully. A peppery undercurrent runs throughout.

Finish

Exceptionally long. Tobacco, vanilla, and a lingering earthiness that recalls damp soil after rain. The agave whispers through to the very end.

Specifications
Agave
100% Blue Weber Agave, Highland (Los Altos) grown
Production
Tahona-crushed, open-air fermented, copper pot distilled
Region
Jesús María, Jalisco, Mexico
Cooking Method
Tahona-crushed, open-air fermented, copper pot distilled
Distillation
Double distilled in copper pot stills
Aging Vessel
Aged 5 years in ex-American whiskey barrels
NOM
1579
Additives Free
Yes
Serve & Pair

Food Pairing

The chocolate and tobacco notes in this extra añejo mirror the complex spice profile of Oaxacan mole negro, while the agave sweetness balances the dish's bitter chocolate and dried chili heat.

The Story

Fourth-generation tequilero Felipe Camarena produces G4 at his family's El Pandillo distillery in the Jalisco highlands, using a tahona wheel and methods his great-grandfather would recognize.

Train These Aromas
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