Kilchoman 100% Islay 13th Edition
Kilchoman · Kilchoman Distillery
This is terroir literalized: barley grown in Islay's own fields, malted, distilled, and matured on site. The 100% Islay series strips away all geographic ambiguity and delivers a whisky that could come from nowhere else. Smoke and sweetness in purposeful balance.
Nose
Bright coastal peat and lemon zest greet you first, followed by honey-drizzled barley and a vegetal whiff of cut grass. There's a maritime salinity underneath — kelp and clean sea air.
Palate
Medium-bodied with a compelling interplay of smoky malt and orchard fruit. The peat is assertive but never suffocating, leaving room for vanilla, honey, and a gentle earthy quality. The farm-grown barley gives it a distinctive cereal sweetness.
Finish
Long, with lingering smoke, gentle clove spice, and a mineral-saline close that recalls the Islay shoreline.
- Region
- Islay
- Cask Type
- Ex-bourbon barrels and oloroso sherry butts
- Peat Level (PPM)
- 20-25 ppm
- Distillation
- Double pot still distillation
- Maturation
- Combination of ex-bourbon barrels and oloroso sherry butts
- Chill-Filtered
- No
Food Pairing
Freshly shucked oysters smoked lightly over apple wood, served with a classic shallot-red wine vinegar mignonette — the brine and smoke mirror the whisky's coastal character.
Islay's farm distillery grows its own barley in the rocky fields surrounding the stillhouse, malts it over their own kiln, and bottles the whisky entirely on site — a true field-to-glass operation on Scotland's peatiest island.
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