
Álvaro Palacios Les Terrasses Priorat 2021
Álvaro Palacios
Les Terrasses is Álvaro Palacios's entry into Priorat's ancient terraced vineyards — a blend that democratizes one of Spain's most revered appellations. The llicorella slate soils deliver a mineral intensity that few regions can match, and Palacios coaxes from them a wine of remarkable concentration and elegance at a price that invites regular drinking.
Kit Aromas
Nose
Dark berry fruit — blackberry and blackcurrant — dominates the nose, layered with dried herbs, violet, and a streak of minerality from Priorat's signature llicorella slate. A touch of toasted oak and cedar adds structure to the aromatics.
Palate
Full-bodied and grippy, with concentrated blackcurrant and cherry fruit riding atop fine-grained tannins. There's a savory, almost meaty quality on the mid-palate, along with hints of mint and green herbs. The mineral thread runs through everything, lending an almost electric tension.
Finish
Long and persistent, with blackcurrant, slate minerality, toasted oak, and a final floral lift of violet. The tannins resolve gracefully.
- Varietal
- Garnacha
- Blend
- Garnacha, Cariñena, Cabernet Sauvignon, Syrah
- Vineyards
- Old-vine terraced parcels across multiple villages in Priorat, on llicorella (slate and quartz) soils
- Alcohol
- 14.5%
- Organic / Biodynamic
- No
Food Pairing
Grilled lamb chops with rosemary and roasted peppers
Álvaro Palacios arrived in Priorat in 1989 when the region was nearly abandoned, and his work reviving its ancient terraced vineyards on crumbling llicorella slate helped launch one of Spain's greatest wine renaissances.
Be the first to comment.
Leave a comment

Bourgogne Rouge, Domaine de Montille
Domaine de Montille
Domaine de Montille's Bourgogne Rouge is a masterclass in what restraint can achieve at the regional level — no excess, no artifice, just transparent Pinot Noir from one of Burgundy's most principled estates. It embodies the theme of clarity through constraint: a wine that finds its beauty in what it withholds rather than what it offers. An essential benchmark for understanding why less, in Burgundy, is always more.

Nerello Mascalese Vigne Vecchie
Calabretta
Calabretta's old-vine Nerello Mascalese is a masterclass in how air and altitude sculpt a wine—vineyards perched high on Etna's slopes channel wind and volcanic breath into the glass. This is traditional Etna winemaking at its most soulful: no shortcuts, no polish, just pure terroir captured by a family that has farmed the same contrada for generations. A hauntingly beautiful wine that rewards patience and contemplation.

Perrin Cotes du Rhone Reserve Rouge 2022
Perrin
The Perrin family's Réserve Rouge remains one of the Rhône's most reliable everyday reds, delivering genuine terroir character at a fraction of the cost of their Châteauneuf-du-Pape holdings. It captures the warmth of a late November harvest—generous, grounding, and quietly soulful. A wine that pairs as well with weeknight suppers as it does with the season's final fireside gatherings.

Domaine Gramenon Côtes du Rhône La Sagesse 2022
Domaine Gramenon
La Sagesse means 'wisdom,' and this bottling from very old Grenache vines is aptly named. Michèle Aubéry-Laurent farms biodynamically and vinifies with minimal intervention — native yeast, no added sulfur, no fining or filtration. This is transparency in a bottle: terroir, vine age, and vintage, nothing hidden.