Jameson 18 Year Old Limited Reserve
Jameson · Midleton Distillery
This limited reserve expression showcases what eighteen years in a mix of sherry and bourbon casks can do to Midleton's spirit. It's a whiskey that moves between sweet and spiced with effortless grace. While many aged Irish whiskeys lean heavily on cask influence, this one maintains the distillery's characteristic elegance throughout.
Kit Aromas
Nose
Toasted oak and caramel open first, joined by ripe peach and vanilla. A floral rosewater note rises through the sweetness, with dried fruit and a gentle nuttiness beneath. Complex and inviting without being heavy.
Palate
Silky and full-bodied with layers of dried apricot, honey, and hazelnut. The pot still spiciness that defines Midleton's house character appears as a warming clove note at mid-palate. The grain component adds a buttery smoothness that ties it all together.
Finish
Long and warming with lingering honey, vanilla, and a hint of woody spice. The oak is well-integrated, never bitter, leaving a clean and satisfying close.
- Mash Bill
- Blend of pot still (malted and unmalted barley) and grain whiskey
- Distillation
- Triple distilled in copper pot stills and column stills
- Maturation
- Minimum 18 years in a combination of first-fill bourbon and oloroso sherry casks
- Single Pot Still
- No
- Chill-Filtered
- Chill filtered
Food Pairing
Honey-glazed duck breast with roasted stone fruit and a sprinkle of toasted hazelnuts complements the whiskey's peach and nut notes while matching its rich, full-bodied texture.
Master Blender Billy Leighton personally selects the casks for this limited annual release from Midleton's vast maturation warehouses in County Cork, drawing on both pot still and grain whiskey stocks aged a minimum of eighteen years.
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