The Still & The VineSchool of Wine & Spirits
Dingle Single Malt Cask Strength Batch No. 6 Irish Whiskey
Irish WhiskeyIssue 172

Dingle Single Malt Cask Strength Batch No. 6 Irish Whiskey

Dingle · Dingle Distillery

115.6 proofNASKerry, Ireland
Dingle's small-batch approach — three copper pot stills in a converted sawmill on the edge of the Atlantic — produces Irish whiskey with unusual weight and character. This cask strength edition strips away the veil of dilution to reveal the distillery's malty, fruit-forward personality in full force. A serious contender for those who think Irish whiskey can't be bold.

Kit Aromas

Tasting Notes

Nose

Concentrated malt sweetness greets you first, followed by honey-drenched dried fruit, warm vanilla, and a wisp of floral rosewater. There's a pleasing earthy quality underneath.

Palate

Dense and chewy at cask strength, with waves of buttery toffee, clove spice, and dark cocoa. The malt is assertive and unvarnished, carrying notes of poached peach and toasted grain through a complex mid-palate.

Finish

Long and warming with lingering cocoa, dried fruit, and a pleasant woody dryness. The spirit's intensity resolves into a gentle sweetness.

Specifications
Distillation
Triple pot still distillation
Maturation
Combination of ex-bourbon and ex-sherry casks
Single Pot Still
No
Chill-Filtered
Non-chill filtered, natural color
Serve & Pair

Food Pairing

Pan-seared duck breast with a tart cherry compote, roasted root vegetables, and a drizzle of aged balsamic — the richness of the duck meets the whiskey's cask strength intensity head-on.

The Story

Perched on the wild Dingle Peninsula in County Kerry, Dingle Distillery was one of Ireland's first craft whiskey producers, triple-distilling their spirit in small copper pot stills before aging in a mix of bourbon and sherry casks.

Train These Aromas
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