
Domaine Weinbach Riesling Cuvée Colette 2023
Domaine Weinbach
Named for Colette Faller, who shaped Weinbach into one of Alsace's greatest estates, this cuvée embodies the family's philosophy of minimal intervention and maximum terroir expression. The 2023 vintage delivered ideal ripeness with retained acidity, creating a Riesling of rare balance. It's a wine that demands attention and repays it generously.
Nose
Vibrant citrus — lime zest and white grapefruit — mingles with green apple and a subtle floral note reminiscent of white roses. There's a pronounced mineral backbone, like wet slate, and a hint of honeycomb that adds depth without heaviness.
Palate
Precise and taut, with razor-sharp acidity carrying flavors of green apple, citrus pith, and a faint herbaceous quality. The mid-palate has beautiful textural weight despite the wine's lean profile, and a saline minerality that speaks clearly of the granite and clay soils of the Clos des Capucins.
Finish
Long and vibrant, with lingering lime, crushed stone, and a gentle honeyed sweetness that arrives at the very end.
- Varietal
- Riesling
- Blend
- 100% Riesling
- Vineyards
- Clos des Capucins, Kaysersberg, Alsace — biodynamically farmed on granite and clay soils at the base of the Schlossberg Grand Cru
- Alcohol
- 13.0%
- Organic / Biodynamic
- No
- Skin Contact
- No
Food Pairing
The wine's crisp acidity and mineral backbone slice through the richness of crème fraîche and melted gruyère, while the green apple and citrus notes complement the caramelized onions and smoky lardons.
Produced from the estate's historic Clos des Capucins vineyard — a walled parcel at the foot of the Schlossberg Grand Cru in Kaysersberg that has been cultivated by Capuchin monks since 1612 — this cuvée is biodynamically farmed by the Faller family.
Be the first to comment.
Leave a comment

Domaine des Roches Neuves Saumur Blanc Terres Chaudes 2023
Domaine des Roches Neuves
Thierry Germain's biodynamically farmed Chenin Blanc from the Terres Chaudes parcel delivers a wine where the tuffeau limestone substrate is as much a character as the grape. Wood plays virtually no role here — the expression is all terroir, acid, and fruit. A white wine for those who believe restraint is its own form of generosity.

Donnafugata Ben Ryé Passito di Pantelleria DOC 2022
Donnafugata
Ben Ryé is Italy's most celebrated passito, made from Zibibbo grapes sun-dried on the wind-blasted volcanic island of Pantelleria. The heat of the African-influenced climate concentrates sugars, but Donnafugata's meticulous winemaking preserves acidity and freshness. A dessert wine that transcends the category.

Domaine Leflaive Mâcon-Verzé 2022
Domaine Leflaive
Domaine Leflaive's Mâcon-Verzé is a masterclass in value from one of Burgundy's most respected white wine producers. The biodynamic farming and careful winemaking bring a precision to Mâconnais Chardonnay that elevates it well beyond its appellation. For those priced out of Puligny, this is the door in.

Chablis Premier Cru Fourchaume 2022
Domaine William Fèvre
This is essence before ornament made manifest in a glass. Where many Chablis producers chase richness or oak influence, William Fèvre's Fourchaume 2022 trusts the terroir to do the talking. The Kimmeridgian fossil-studded limestone shines through with uncompromising clarity. Alongside the issue's other selections — the unadorned honesty of Old Bardstown Estate, the single-estate purity of Tequila Ocho, the stripped-back integrity of Benromach Organic — this Chablis reminds us that the most eloquent wines are those that get out of the way of what the earth has already said.