
Domaine Schoffit Riesling Harth Cuvée Tradition 2023
Domaine Schoffit
Bernard Schoffit's Harth vineyard sits on alluvial soils near Colmar, producing Riesling with a focus on freshness rather than power. The 2023 vintage delivers textbook Alsace Riesling — aromatic, bone-dry, mineral-driven — at a price that should be criminal. An ideal aperitif wine or partner for seafood. Drink within the next three years to enjoy its youthful energy.
Nose
Bright citrus — lime zest and green apple — with white floral notes and a stony, mineral quality. A subtle hint of honey appears as the wine opens, but the overall impression is one of clarity and focus.
Palate
Dry and taut with a crisp acidity that frames green apple and gooseberry fruit. The mid-palate expands with melon and a faint honeyed richness, but the mineral backbone keeps everything lean and propulsive. There is a pleasant bitterness on the back palate reminiscent of grapefruit pith.
Finish
Medium-long, with lingering citrus, green apple, and a chalky mineral dryness that persists.
- Varietal
- Riesling
- Blend
- 100% Riesling
- Vineyards
- Harth vineyard, alluvial soils, Colmar, Alsace
- Alcohol
- 12.5%
- Organic / Biodynamic
- No
- Skin Contact
- No
Food Pairing
The wine's bracing acidity and citrus brightness cut through the rich pork and sauerkraut, while the subtle honey notes complement the dish's gentle sweetness from the braised cabbage.
Bernard Schoffit has quietly tended his family's vineyards in the Harth, the warm alluvial plain south of Colmar, since the 1970s, crafting crystalline Rieslings that emphasize freshness over the often richer Grand Cru style.
Be the first to comment.
Leave a comment

Domaine des Roches Neuves Saumur Blanc Terres Chaudes 2023
Domaine des Roches Neuves
Thierry Germain's biodynamically farmed Chenin Blanc from the Terres Chaudes parcel delivers a wine where the tuffeau limestone substrate is as much a character as the grape. Wood plays virtually no role here — the expression is all terroir, acid, and fruit. A white wine for those who believe restraint is its own form of generosity.

Donnafugata Ben Ryé Passito di Pantelleria DOC 2022
Donnafugata
Ben Ryé is Italy's most celebrated passito, made from Zibibbo grapes sun-dried on the wind-blasted volcanic island of Pantelleria. The heat of the African-influenced climate concentrates sugars, but Donnafugata's meticulous winemaking preserves acidity and freshness. A dessert wine that transcends the category.

Domaine Leflaive Mâcon-Verzé 2022
Domaine Leflaive
Domaine Leflaive's Mâcon-Verzé is a masterclass in value from one of Burgundy's most respected white wine producers. The biodynamic farming and careful winemaking bring a precision to Mâconnais Chardonnay that elevates it well beyond its appellation. For those priced out of Puligny, this is the door in.

Chablis Premier Cru Fourchaume 2022
Domaine William Fèvre
This is essence before ornament made manifest in a glass. Where many Chablis producers chase richness or oak influence, William Fèvre's Fourchaume 2022 trusts the terroir to do the talking. The Kimmeridgian fossil-studded limestone shines through with uncompromising clarity. Alongside the issue's other selections — the unadorned honesty of Old Bardstown Estate, the single-estate purity of Tequila Ocho, the stripped-back integrity of Benromach Organic — this Chablis reminds us that the most eloquent wines are those that get out of the way of what the earth has already said.